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Season 6
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Season 1
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Yellowfin Tuna Tartare with Fennel, Meyer Lemon & Fava Bean Puree
Chef Must Create Fine Dining Versions of Ballpark Food
Amanda Baumgarten -
Sweet Glazed Pork, Lobster Roll with Sweet Sesame Pickles
Chef Must Create Fine Dining Versions of Ballpark Food
Angelo Sosa -
Shrimp and Corn Risotto Fritters with Jalapeno Aioli
Chef Must Create Fine Dining Versions of Ballpark Food
Ed Cotton -
Open-Faced Crab Cake BLT with Sweet Potato Fries
Chef Must Create Fine Dining Versions of Ballpark Food
Kelly Liken -
Herb Marinated Chicken Kabob with Romesco Sauce, Shoe String Fries and Smoked Paprika Aioli
Chef Must Create Fine Dining Versions of Ballpark Food
Kevin Sbraga -
Italian Meatball Sub with Fennel, Basil Pesto and Fresh Mozzarella
Chef Must Create Fine Dining Versions of Ballpark Food
Tiffany Derry -
Macaroni & Cheese with Bacon and Jalapenos & Pork Chop (
Create a Dish Based on a Food Idiom
Amanda Baumgarten -
Chili Crusted Tilapia Satay with Asian Tartare Sauce, Sambal & Sriracha (
Create a Dish Based on a Food Idiom
Angelo Sosa -
Herb Roasted Garlic Ghocchi, Spring Vegetables & Mushroom Fricassee (
Create a Dish Based on a Food Idiom
Ed Cotton -
Pan Roasted Chicken Breast over Caramelized Brussels Sprout Leaves with Red Grape Sauce (
Create a Dish Based on a Food Idiom
Kelly Liken -
Bacon 3 Ways: Bacon Puree, Chopped Bacon, Bacon Froth with a Poached Egg (
Create a Dish Based on a Food Idiom
Kevin Sbraga -
Pan Seared Cod Over Stewed Beans, Swiss Chard, Carrots and Bacon (
Create a Dish Based on a Food Idiom
Tiffany Derry
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Season Finale - Part II
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Season Finale - Part I
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Gastro-nauts
Were this week's dishes out of this world? Judge for yourself.
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