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Power Lunch

From a toothpick to The Palm, rate this week's dishes from the cheftestants!

Applewood Smoked Salmon with Black Forbidden Rice & English Pea Puree
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

VIDEO: Watch Michael Voltaggio show you how to make the winning dish in your own kitchen.

Credit: Alex Reznik
Strip: New York & Filet Mignon, Red Wine with Pomme Parisienne & Arugula
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Amanda Baumgarten
Swordfish with “Risotto-Style” Cous-Cous, Asparagus and Beurre Blanc
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

VIDEO: Andrea explains why she didn't plead her case to stay.

Credit: Andrea Curto-Randazzo
Poached Lobster with Lobster Froth And Jicama, Arugula & Asian Pear Salad
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Angelo Sosa
Poached Lobster Ballotine with Eggplant & English Pea-Asparagus Fricassee
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Ed Cotton
Porterhouse with Crispy Potato-Arugula Salad, Roasted Shallot Demi-Glace
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Kelly Liken
Peppered Lamb with Fig-Pistachio Bread Pudding, Fig Jam & Vanilla-Morel Demi Glace
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Kenny Gilbert
Double-Cut Chops with Olive & Goat Cheese Rissole, Mache & Tomato Concasse
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Kevin Sbraga
Salmon with Warmed Vegetable Salad & Worcestershire Vinaigrette
For the elimination challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Stephen Hopcraft
Swordfish with Olive-Raisin Tapenade with Broccolini & Bacon
For the Elimination Challenge, the cheftestants take over The Palm restaurant to cook a power lunch for two tables of food, TV, and political powerhouses.

Credit: Tiffany Derry
Scallops with Crispy Bacon, Strawberries & Basil Essence
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Alex Reznik
Lamb Kabob with Heirloom Tomatoes & Salsa Verde
For the quickfire challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Amanda Baumgarten
Buttermilk Fried Chicken, Pecan Cheddar Waffles, Pickled Watermelon & Black Pepper Maple Gravy
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Andrea Curto-Randazzo
Cucumber Cup with Spiced Shrimp & Cashew
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Angelo Sosa
Duo of Tuna: Crunchy Tuna Confit, Grilled Tuna with Avocado, Sweet & Sour Watermelon
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Ed Cotton
Scallops with Watermelon, Pickled Watermelon Rind & Watermelon Vinaigrette
For the quickfire challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Kelly Liken
Tandoori Spiced Sockeye Salmon & Shrimp with Mango-Mojito Relish
For the Quickfire Challenge the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Kenny Gilbert
Grilled Pork Kabob On Mushroom With Sherry Vinegar
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.
Credit: Kevin Sbraga
Scallop & Beef with Crispy Potato, Bearnaise Sauce
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Stephen Hopcraft
Crispy Pork Roulade with Prosciutto, Date & Red Pepper Coulis
For the Quickfire Challenge, the cheftestants must create an hors d'oeuvre on a toothpick that packs as much punch as a full entree.

Credit: Tiffany Derry