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Judge this week's Quickfire and Elimination Challenge dishes.

Breakfast: Prosciutto Potato Cake, Egg with Lemon Pancake, Bellini Cocktail
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.
Credit: Ed Cotton, Alex Rexnik
Breakfast: Bacon-Cheddar Wheat Waffle, Poached Egg, Mango-Lime-Mint Yogurt Smoothie
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.
Credit: Kelly Liken, Andrea Curto-Randazzo
Breakfast: Egg, Bacon & Cheddar Broth
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Angelo Sosa, Tamesha Warren
Breakfast: Tortilla Española with Chorizo & Bacon, Olive-Pear Salad & Papas Bravas
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Arnold Myint, Lynne Gigliotti
Breakfast: Poached Egg on Herb Brioche, Prosciutto, Manchego, Spanish Olive Tapenade
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Kenny Gilbert, Kevin Sbraga
Breakfast: Poached Egg, Pancetta, Potato Rosti with Grape Ragout & Hollandaise
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Stephen Hopcraft, Amanda Baumgarten
Breakfast: “Creole Style” Crab Cake Eggs Benedict with Asparagus & Bacon Potato Hash in Hollandaise
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Tiffany Derry, Timothy Dean
Duck with Spinach, Basil & Mushroom
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Alex Reznik
Tandoori Crusted Tuna. Caramelized Apple and Cauliflower Ragout, and Apple Puree
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Amanda Baumgarten
Sweet Potato Tamale with Roasted Apples and Smoked Bacon
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Andrea Curto-Randazzo
Poached Tuna with Fenugreek Broth, Tomatoes, Soy Sauce & Honey
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Angelo Sosa
Curried Sweet Potato Bisque
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Arnold Myint
Grilled Salmon with Saffron-Curry-Cauliflower Puree, Brown Butter Pine Nut Vinaigrette, and Green Apple Batons
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Ed Cotton
Roast Pork Loin with Grilled Peaches & Ginger
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Kelly Liken
Curried Chicken, Mango Salad, Butternut Squash Confit & Maitake Mushrooms
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Kenny Gilbert
Pan Seared Duck with Baby Carrots
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Kevin Sbraga
Chicken with Sweet Potato and Fruit Compote
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Lynne Gigliotti
Classic Turkey Dinner with Apples, Pears, Onions, Broccolini, and Butternut Squash Puree
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Stephen Hopcraft
Salmon with Vegetable Chowder & Lobster Stock, Thai Basil & Licorice Oil
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Tamesha Warren
Pan-Seared Rib Eye, Mushroom Ragout, and Grilled Asparagus
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Tiffany Derry
Sautéed Lamb with Mushrooms, Shallot & Ginger
The cheftestants must create an adult dish and a baby-friendly puree for the Quickfire challenge.

Credit: Timothy Dean
Dinner: Braised Beef Short Rib, Polenta, Shiitake Mushrooms & Gremolata
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Kelly Liken, Andrea Curto-Randazzo
Dinner: Pineapple Red Curry Mussels with Squid Ink Pasta & Focaccia
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Arnold Myint, Lynne Gigliotti
Dinner: Braised Beef Short Rib, Squash, Potato & Carrot Confit & Tempura Horseradish
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Kenny Gilbert, Kevin Sbraga
Lunch: Tuna Cannelloni, Forbidden Rice Salas & Tomato Vinaigrette
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Arnold Myint, Lynne Gigliotti
Lunch: Sea Scallops with Ricotta Gnudi & Broccoli Rabe
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Ed Cotton, Alex Reznik
Lunch: Crispy-Skinned Red Snapper & Panzanella Salad, Mustard Vinaigrette
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Kelly Liken, Andrea Curto-Randazzo
Lunch: Chickpea Pappardell with Grilled Chicken & Tahini Sauce
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Kenny Gilbert, Kevin Sbraga
Lunch: Beef Slivers, Jicama-Asian Pear Salad, Mint, Cilantro & Kimchi Vinaigrette
For the Elimination challenge, the cheftestants must create a breakfast, lunch, and dinner for a Hilton menu.

Credit: Angelo Sosa, Tamesha Warren