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Season Finale - Part I

The judges chose their top three to move on. Now it's your turn to rate the dishes for yourself.

Lamb Tartare with Rambutan Ceviche and Curry Oil
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Angelo Sosa Rating:

Your rating: None Average: 2.8 (20 votes)
Spicy Shrimp Broth with Ginger and Prawn Dumplings
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Angelo Sosa Rating:

Your rating: None Average: 3.5 (18 votes)
Crispy Rice and Potato Cakes, Sweet and Sour Pork, Kai Lan
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Ed Cotton Rating:

Your rating: None Average: 3.4 (21 votes)
Fried Banana Fritter with Red Chili Paste
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Ed Cotton Rating:

Your rating: None Average: 3.1 (17 votes)
Chilled Cucumber-Yogurt Soup, Bitter Melon Salad
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Kelly Liken Rating:

Your rating: None Average: 2.9 (17 votes)
Seared Prawns, Spicy Red Coconut Curry, Crispy Prawn Heads
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Kelly Liken Rating:

Your rating: None Average: 3.2 (17 votes)
Clam Chowder Flavors of Southeast Asia
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Kevin Sbraga Rating:

Your rating: None Average: 2.9 (16 votes)
63° Farm Egg, Pearl Tapioca, Radish Condiment
Cater a Party for Food & Wine Magazine Based on Local Cuisine
Credit: Kevin Sbraga Rating:

Your rating: None Average: 2.6 (16 votes)
Seafood Stew with Lobster and Cuttlefish with Crispy Shallots
Create Street Food Using a Wok
Credit: Kevin Sbraga Rating:

Your rating: None Average: 3.3 (16 votes)
Chili Frog Legs with Pineapple and Rambutan Salsa
Create Street Food Using a Wok
Credit: Angelo Sosa Rating:

Your rating: None Average: 2.7 (16 votes)
Stir Fry Noodles with Black Pepper Sauce, Lobster and Gai Lan
Create Street Food Using a Wok
Credit: Ed Cotton Rating:

Your rating: None Average: 3.1 (17 votes)
Chinese Noodles with Lobster, Cockles, Bean Sprouts and Chinese Broccoli
Create Street Food Using a Wok
Credit: Kelly Liken Rating:

Your rating: None Average: 3.4 (17 votes)

Gastro-nauts

Gastro-nauts Were this week's dishes out of this world? Judge for yourself. Top Chef Season 7 / Episode 12 / Rate the Plate

Rate More Recipes

Season Finale - Part II Rate it
Gastro-nauts Were this week's dishes out of this world? Judge for yourself. Rate it
Making Concessions The judges chose Ed's Quickfire and Elimination dishes as tops for both challenges. Judge for yourself. Rate it

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