Top Chef Season 7 - Season Finale - Part II - Photo Gallery

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Season Finale - Part II

We've got the crème de la crème, the best of the best, the most delectable finale dishes! The judges had their say, now you can rate the plate.

Pickled Royale Mushrooms, Char Siu Bao Pork Belly, Noodles, and Watermelon Tea
Create a Four Course Meal
Credit: Angelo Sosa Rating:

Your rating: None Average: 3.3 (59 votes)
Sautéed Rouget, Olive Poached Cuttle Fish with "Asian Style" Bouillabaisse
Create a Four Course Meal
Credit: Angelo Sosa Rating:

Your rating: None Average: 3.2 (40 votes)
Sautéed Duck Breast and Foie Gras with Marshmallow, Daikon-Ginger Salad and a Tart Cherry Shooter
Create a Four Course Meal
Credit: Angelo Sosa Rating:

Your rating: None Average: 3.1 (36 votes)
Thai Jewel: Coconut-vanilla cream and crushed ice with exotic fruits, yam taro, and saffron syrup
Create a Four Course Meal
Credit: Angelo Sosa Rating:

Your rating: None Average: 3.1 (37 votes)
Chilled Summer Corn Veloute with Fried Black Cockles and Silan
Create a Four Course Meal
Credit: Ed Cotton Rating:

Your rating: None Average: 3.2 (38 votes)
Stuffed Rouget and Glazed Slipper Lobster, Cuttlefish with Zucchini Pesto, Toasted Pine Nuts
Create a Four Course Meal
Credit: Ed Cotton Rating:

Your rating: None Average: 3.6 (39 votes)
Duck Two Ways: Roasted Breast and Braised Stuffed Neck with Baby Spinach and Duck Jus
Create a Four Course Meal
Credit: Ed Cotton Rating:

Your rating: None Average: 3.1 (38 votes)
Sticky Toffee Date Pudding with Fleur De Sel Crème Chantilly "A La Ilan"
Create a Four Course Meal
Credit: Ed Cotton Rating:

Your rating: None Average: 3.1 (36 votes)
Eggplant, Zucchini, and Pepper Terrine, Tomatoes, Jalapenos, and Sweet Soy Reduction with Ginger Oil
Create a Four Course Meal
Credit: Kevin Sbraga Rating:

Your rating: None Average: 2.8 (37 votes)
Rouget, Cuttlefish Noodles, Pork Belly, Cockles, Slipper Lobster and Cigala
Create a Four Course Meal
Credit: Kevin Sbraga Rating:

Your rating: None Average: 3 (37 votes)
Roasted Duck Breast with Duck Dumpling, Caramelized Bok Choy, and Coriander Sauce
Create a Four Course Meal
Credit: Kevin Sbraga Rating:

Your rating: None Average: 3.4 (40 votes)
Frozen Singapore Sling with Tropical Fruits
Create a Four Course Meal
Credit: Kevin Sbraga Rating:

Your rating: None Average: 4.4 (53 votes)

Season Finale - Part I Top Chef Season 7 / Episode 13 / Rate the Plate

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Season Finale - Part I Rate it
Gastro-nauts Were this week's dishes out of this world? Judge for yourself. Rate it
Making Concessions The judges chose Ed's Quickfire and Elimination dishes as tops for both challenges. Judge for yourself. Rate it

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Season Finale - Part II

We've got the crème de la crème, the best of the best, the most delectable finale dishes! The judges had their say, now you can rate the plate.

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Top Chef Season 7, Season Finale - Part II, We've got the crème de la crème, the best of the best, the most delectable finale dishes! The judges had their say, now you can rate the plate., Top Chef, Padma, Rate the Plate, Photo Gallery, Bravo TV

Season Finale - Part II

We've got the crème de la crème, the best of the best, the most delectable finale dishes! The judges had their say, now you can rate the plate.

Rate More Recipes

Get Mobile

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More From Bravo

Quicklinks

Top Chef Season 7, Season Finale - Part II, We've got the crème de la crème, the best of the best, the most delectable finale dishes! The judges had their say, now you can rate the plate., Top Chef, Padma, Rate the Plate, Photo Gallery, Bravo TV