Amanda goes straight for the goat leg, eager to make a goat "wat."

Angelo is feeling confident, as usual.

Angelo, Ed, and Kenny are the only competitors that are experienced in cooking Ethiopian food.

Alex is excited to make his lamb-and-beef-tongue stew, but will the judges like it?

Tiffany is unfamiliar with Ethiopian food, but is determined to be on the top.

The chef'testants are all psyched to cook for Marcus Samuelsson.

The chef'testants must cook the cuisine of one of these countries and serve them to over one hundred guests, including diplomats and representatives.

The chef'testants draw knives to be, well, diplomatic.

Amanda gets her first choice: France.

Kenny is relieved that he got to pick Thailand - he has helped open a Thai fusion restaurant in the past.

Ed is pretty unfamiliar with Chinese cuisine, but has a killer dish in mind.

This is Kevin's first time cooking Indian food, and he's nervous for Padma's reaction.

Tom makes his rounds in the kitchen, checking up on Ed's dish.

Tom always feels at home in the kitchen.

The two "alpha males" concentrate on the task at hand.

Angelo is thrilled with the quality of the fish, an important part of Japanese cuisine.

Amanda serves her beef bourguingon to a crowd of eager guests.

Angelo is psyched about his "super sexy" dish.

Angelo explains his inspiration for the challenge.

This week's panel of all-star judges picks apart the chef'testants' dishes.

Some of these dishes are worth getting very excited about.

Gail and Tom face the line of chef'testants.

Padma and Tom explain the highs and lows of this weeks' dishes.

Guest judge Jose Andres weighs in.

Stephen takes the heat from the judges.