Wooed by restaurant work and cooking from an early age, Jennifer went to culinary school and quickly became Sous Chef at both Julia and Café Kati in San Francisco. She returned to her native Philadelphia working at several restaurants and went on to become Sous Chef at Eric Ripert’s prestigious Le Bernardin in Manhattan. Personally selected by Ripert to lead 10 Arts Bistro & Lounge, located in The Ritz-Carlton, Philadelphia, Jennifer is currently Chef de Cuisine at the award-winning restaurant and contributes her culinary talents to numerous charitable causes. Her favorite thing to make is a really good sandwich, especially late at night after work. And she is sure to keep fine sea salt, espellate, citron vinegar, high fat unsalted butter, and sitia extra virgin olive oil in her kitchen.