Hi I'm Eric Ripert, chef of Le Bernardin, commenting on Episode 5 of 'Top Chef All-Stars' New York.
I was very impressed with the Quickfire and seeing Tom. I think it was a big surprise for everyone to see Tom come in and embrace the challenge, which was to cook something delicious in a very, very fast pace, a very timely manner. Tom, he can still kick ass. He's very precise as you can see on the show. And when we look at it, he's very fast, he's very organized, he's very focused, and at the end he created a dish in 8 minutes and 37 seconds which is very, very fast paced. It's exactly like being a line cook. Actually it's more challenging than being a line cook during service, because he had to filet his fish, he had to open his clams, so he had to do a lot of extra work compared to a line cook. And obviously he is the winner of the Quickfire.
Angelo, Jamie, and Dale are in the bottom of the challenge. Angelo, despite what Tom said about not doing raw fish, decided to do raw fish, which is kind of taking it easy on the challenge because 8 minutes to do a raw fish is really easy going.
Jamie was challenged by the timing, and basically what she can provide is one clam. And the clam doesn't look too happy. It's a sad dish, so she's in the bottom unfortunately.
Dale was ambitious and tried to make his own pasta, but unfortunately his dish looks really terrible. It's actually one noodle with kind of a strange color sauce, which doesn't seem to taste too good. He's actually embarrassed himself. And at the end of the day they are all at the bottom.