Gail Simmons

Gail Simmons dishes on the Bahamas and has a message for Richard.

on Mar 9, 2011 This week the chefs head to the Bahamas. How was that as a finale location?
Gail Simmons: It was beautiful. We happened to be there for over two full weeks, which coincided nicely with two of NY's major snowstorms this winter, so I couldn't have been more pleased to be there. The beaches were gorgeous, the water was beautiful, the weather was completely perfect, and we had a lot of fun. For the Quickfire, all the chefs had to compete against the Top Chefs from their season. What did you think about that concept?
GS: It was a great idea and very intense. There's risks involved with doing a Quickfire like that –- you obviously want the contestants to win since there's more at stake for them. But if the former Top Chef loses, does that discredit them? I don't think it does, and I hope our audience doesn't think that either, because as you know, we judge every challenge on its stand-alone merit. You can lose one day and win the next, and that's what cooking is about. So I thought it played out very well. And a few of them did beat their season's Top Chef.
GS: Mike Isabella beat Michael Voltaggio, which I thought was fascinating and fun to watch. Richard beat Stephanie, and Tiffany beat Kevin. It's important to keep in mind that the finalists are more in practice right now. The past Top Chefs haven't been in the game for a while. And they all had almost no resources, they barely had running water, so I didn’t take it too seriously, but I think it was fun. It was interesting that Hosea felt like he still had something to prove.
GS: I guess there are some haters out there, but at the end of the day he won fair and square so it doesn't even matter. We know the truth and how good a chef he still is.