Team Top Chef

Bravotv.com's Senior Editor didn't cry once this episode.

Mar 3, 2011

But there was no time to dwell because the chefs' ultimate destination was Ellis Island where their family members were waiting for them. All of the chefs -- the exhausted chefs -- were emotional. I wasn't. But, I did enjoy seeing the private side of the five chefs. Then, they were surprised with information about their genealogy, and we learn that Antonia and Mike are related. I mean, that's just crazy. What are the odds?! Probably pretty good I guess. The chefs have to create dishes based on their background. We did this for Heritage Week in third grade, and I made a Persian rice dish. See? We can all be Top Chefs! Anyway, the judges sit at the dinner table with the chefs' families. This reminded me of the Season 6 finale where Kevin, Michael and Bryan's moms' joined the judges at the table. This seemed a little more intense, though. These relatives knew how to talk about food! Richard tweeted during the show that his wife should be at Judges' Table, and I thought, "Um, yeah, she should." She speaks so intelligently about food! I was also struck by Richard's conversation with his wife after the meal which was all about getting intel about the judges' comments. We know Richard's intense, but I guess his wife (whom I've actually met, and she's kinda gorgeous) is too -- he even mentions that she's an athlete who wants to win. They're a power couple! Um, and Carla and her husband met on Match.com?! Does that mean there's hope for me?! Maybe I should have Carla write my dating profile....

And then there was Mike's heartbreaking revelation that he doesn't cook Italian food because it reminds him of his grandmother. And, again, I didn't cry. Everyone else cried -- Gail, Andy, my editors. But not me. And I always cry! Maybe I'm still mad at Mike about last week's Quickfire? Either way, I'm a monster. It's official.

All of the chefs did such a good job that no one went home. Antonia's mom joked about a final five, and she got her wish. All of the chefs are going to the Bahamas! Although, Richard might be going with a few extra gray hairs, because Padma made him believe he was going home. Good one, Padma! All of the dishes sounded pretty hearty and delicious, but I, like Tom, don't like okra. Just the other night my best friend made gumbo with okra, and I ate around it. It was actually frozen okra, so it wasn't slimey, but something about knowing that it was once slimey, I just couldn't get behind it. Maybe I need to try Tiffany's! As I said the sign of a great chef is one that can make you like foods you thought you didn't, so I think Tiffany really proved herself with that dish.