Team Top Chef

The chefs have a Survivor moment while catching their own protein and cooking on the beach.

Mar 16, 2011

Hello my little conch shells! Was I right about this week's episode or what?! It was impossible! But before we get to the ridiculously hard Elimination Challenge, let's dish on the Quickfire Challenge with guest judge of NBC's America's Next Great Restaurant, Lorena Garcia. Yay corporate synergy! The show is not only on NBC but is produced by the fabulous Magical Elves and features our Masters host, Curtis Stone (who I had the pleasure of meeting the other week, and he's a tall drink of water.) The chefs divide into male chefs vs. females and have to create identical plates for their guests. This challenge is all about consistency. While the women seemingly take the "easy way out," the men make pasta. The women win. And the men were bitter. I have to say I think the women were just smart. Just becuase something is simpler to make doesn't make it any less flavorful, and I was actually surprised at Mike and Richard for making something that could have gone so horribly wrong, since they're usually so strategic. Their bitterness felt more like "Damn, we shoulda done that." Are we sure they shouldn't  have made equal portions of crow and not pasta? Oh! Zing!

For the Elimination Challenge, the chefs schlepped to an island, close to Gilligan's in fact, and frantically chose their proteins from crates. But, they were told they'd be making a conch-centric dish. I will say that the only time I've ever eaten conch was at the Brooklyn
Diner, and it was in fritter form, and they were delicious. Sooo, where's the chefs' conch?! Oh, it's still in the water. So we watch these poor, poor chefs "fish" for their own conch. I felt so bad for them, and as I've never snorkled either, I'd probably have been the one flailing around like Richard. (Although I'm an excellent swimmer.) Fortunately, though, they are all successful to varying degrees. Then the actual cooking begins. Cooking on a beach ain't easy -- and if I may say so, neither is eating. I always end up with sand in my turkey wraps! Let's break down each dish, shall we?

Mike Isabella wins with his banana-wrapped grouper with braised pineapple and warm conch vinaigrette. Unlike Elia's banana-wrapped debacle from Episode 1, Mike's fish was successful. I agree with Gail that the braised pineapple did sound good, but I will say that I have seen it before. You've actually all seen it before, albeit in sweet form. Yigit made braised pineapple in his own on Top Chef: Just Desserts finale, which meanwhile I should make because I'm just re-remembering how awesome it sounded. Mike is just killing it in the Bahamas. We'll see if he can ride the momentum.