Team Top Chef's Senior Editor explains why this week's episode was a treat for a NYC foodie like herself.

Dec 15, 2010

Hello, my little eggheads. I can tell from your comments that you're all still pretty revved up about last week's elimination, but, well, I don't know what else to say on that topic.

I have a lot to say about this week's episode, however, which I thought was one of the most relatable and relevant episodes we've ever done, at least for a self-proclaimed NYC foodie like myself. Before we get to my reasons for thinking so, let's start with the rousing Quickfire Relay, a Top Chef classic.

As Eric Ripert says in his vlog this week, I too was slightly confused by the change to this season's race until the first team got to start cooking. That being said, I get confused easily. Like, I never understand the rules of The Challenge on MTV. Anyway, usually, each team goes head-to-head to see who can finish one task at a time first. This time, each team had to do a bunch of tasks at a time, and the time in which they finished their mise en place determined how long they would get to cook a dish made from those ingredients. Although Angelo's team finished first, their dish was on the bottom. Who didn't see that one coming? I think Marcel's team's dish could've gone either way. The didn't finish early, but they were smart about making a carpaccio and almost got the win. Too bad Richard's team's dish was better -- they had me at "Artichoke cooked three ways." This reminded me of a dish Bryan Voltaggio made his season, on which I'm totally blanking (I think it was his Bocuse d'Or dish, though) where Tom commented on the fact that although the dish looked simple, the amount of technique that went into it was incredible. So, kudos to the team!