It’s no surprise to anyone who knows anything about me that fishing is one of my grand passions. I’ve been campaigning the producers of Top Chef for a fishing challenge for ages, and I was so excited to finally get one this season, in Montauk, no less, where I love to fish. I can’t tell you how lucky we got that day. It was a perfect day to fish, as perfect as it gets. You must understand that when we set up a shooting schedule for the season, that’s it –- it’s set and unmovable. If the weather had been nasty and uncooperative, or had there been one or more of the various factors such as the phase of the moon that adversely affect whether the fish will eat, the challenge would have failed the chefs.
We lucked out. As I said, the conditions were perfect, the chefs caught a variety of fish, and they caught a lot of them. As for Dale’s fish, I don’t think the editors quite realized what a big deal that catch was. That fish weighed 37 pounds. It was a trophy fish –- the catch of a lifetime! When folks have a good day on a boat, the captain justifiably considers the catches his/her catches, too, and believe me when I tell you that folks throughout the area heard about that fish –- the captain of Dale’s boat spread word about it!
Kerry Heffernan was the perfect guest judge for this particular challenge. My friend of 20-plus years and my fishing partner, Kerry probably knows more about fish than just about any chef out there. He’s very, very knowledgeable about the various species, about fish conservation, and, of course, about their preparation. It was a treat to have him judge this episode.
As soon as we were through introducing the challenge and the chefs had gone out on their two boats, Kerry and I headed out to a different area to fly fish for false albacore, which you don’t eat –- you throw them back unharmed. And periodically we would head over to the chefs’ boats to see how they were doing. Some of the footage of them was shot from a crew on our boat.