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The chefs cater an upscale lunch party for the Nassau Yacht Club’s 80th anniversary, which includes the Commodore and his friends as guests. They will cook with the finest Bahamian ingredients including conch, which they must dive for and catch in the ocean. Famed Latina chef
Lorena Garcia serves as guest judge.
Recap
More Recaps-
Pass the Conch
The chefs have a Survivor moment while catching their own protein and cooking on the beach.
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Videos
More Videos-
'Survivor' Meets 'Top Chef'
Eric Ripert explains why this week's challenge was a tense one.
Watch Video -
Extended Judges' Table: Who's Moving On?
The judges determine the final three.
Watch Video -
After Hours: Salty Grapes
Antonia Lofaso wants Mike Isabella to put away his salty grapes as Richard Blais laughs on.
Watch Video
Blogs
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Cruel and Unusual
Read BlogGail Simmons comments on the amuse bouche challenge twist!
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The Least Best Dish
Read BlogGail Simmons reiterates Tiffany's comment about being "outcooked."
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Survivor Mode
Read BlogEric Ripert praises the cheftestants use of strategy, and tells us the right way to unshell a conch.
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Consistency is Key
Read BlogEli Kirshtein explains the importance of the consistency Quickfire Challenge.
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Conch Artists
Read BlogTom Colicchio breaks down the chefs' variations on this week's star ingredient -- conch.
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Pass the Conch
Read BlogThe chefs have a Survivor moment while catching their own protein and cooking on the beach.
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