Top Chef Season 8 - Advantage Chef - Photo Gallery

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Advantage Chef

Cornbread Stuffing Credit: Tiffany Derry Rating:

Your rating: None Average: 2.5 (229 votes)
Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive Credit: Antonia Lofaso Rating:

Your rating: None Average: 3.2 (220 votes)
Mushrooms with Crispy Chicken Liver, Miso Cake, Mushroom Dashi Credit: Casey Thompson Rating:

Your rating: None Average: 2.3 (204 votes)
Whole Squab, Stuffing with Raisin Brioche, Cherries, Currants & Ras El Hanout Gravy Credit: Marcel Vigneron Rating:

Your rating: None Average: 3.3 (214 votes)
Thai Inspired Vegetable Stuffing with Black Quinoa Salad & Black Caviar Credit: Carla Hall Rating:

Your rating: None Average: 2.3 (204 votes)
Crépinette with Pork, Lemon Oil, Broth Credit: Jamie Lauren Rating:

Your rating: None Average: 1.9 (200 votes)
Surf and Turf Oyster Filled Pork, Bread Crumb Topping, Parsley, Whole Oysters Credit: Angelo Sosa Rating:

Your rating: None Average: 2.9 (183 votes)
Stuffed Quail with Raisins, Herbs, Port & Apricot Glaze Credit: Spike Mendelsohn Rating:

Your rating: None Average: 2.9 (191 votes)
Pressure Cooked Onion, Nitro Fried Fennel & Parsley, Raisins, Pine Nuts, Peppers, Smoked Mayonnaise Credit: Richard Blais Rating:

Your rating: None Average: 3 (199 votes)
Spanish Influenced Stuffing with Crab, Oysters, Chili Lemon Aioli, Blistered Tomatoes, Grapes, Olives Credit: Dale Talde Rating:

Your rating: None Average: 3.3 (196 votes)
Soy Maple Stuffing with Quail, Grilled Mushrooms & Quartered Grapes Credit: Tiffani Faison Rating:

Your rating: None Average: 2.8 (183 votes)
Polenta Bread, Vegetables, Browned Butter, Smoked Bacon & Grated Parmesan Credit: Fabio Viviani Rating:

Your rating: None Average: 3.4 (191 votes)
Southwestern Inspired Bread Pudding with Apple Smoked Bacon, Cheddar, Bell Pepper, Chili Powder Credit: Tre Wilcox Rating:

Your rating: None Average: 3.9 (213 votes)
Paella Stuffing Credit: Mike Isabella Rating:

Your rating: None Average: 3.3 (190 votes)
Smoked Tuna, Yuzu Gelée, Red Onion & Caper Credit: Angelo Sosa Rating:

Your rating: None Average: 2.4 (192 votes)
Credit: Sashimi of Black Bass, Avocado, Ponzu Vinaigrette, Tiffani Faison Rating:

Your rating: None Average: 2.9 (180 votes)
Edamame Dumpling, Spicy Carrot Froth, Crispy Soy Nut Credit: Dale Talde Rating:

Your rating: None Average: 3 (174 votes)
Chickpea Dish Credit: Jamie Lauren Rating:

Your rating: None Average: 2.1 (192 votes)
“Thai-Bouleh”; Lamb with Herbs & Yogurt Credit: Richard Blais Rating:

Your rating: None Average: 3.2 (182 votes)
Salmon, Parsnip Purée, Olive Oil Sauce, Citrus, Tomatoes & Olives Credit: Tre Wilcox Rating:

Your rating: None Average: 3.3 (176 votes)
Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette Credit: Casey Thompson Rating:

Your rating: None Average: 3.2 (178 votes)
African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts Credit: Carla Hall Rating:

Your rating: None Average: 3.8 (202 votes)
Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive Credit: Antonia Lofaso Rating:

Your rating: None Average: 3.5 (180 votes)
Slow Cooked Chicken with Pepper and Chorizo Stew, Pickled Onions Credit: Mike Isabella Rating:

Your rating: None Average: 3.1 (177 votes)
Cauliflower Cous Cous with Pomegranate Seed, Golden Raisins & Yellow Fin Tuna Credit: Marcel Vigneron Rating:

Your rating: None Average: 2.7 (170 votes)
Whole Wheat Gnocchi with Pork Loin Ragout, Caramelized Fennel & Zucchini Credit: Fabio Viviani Rating:

Your rating: None Average: 3.7 (193 votes)
Tomato Tamarind Soup, Olive Oil Poached Shrimp, Pineapple, Tomatoes & Dill Credit: Spike Mendelsohn Rating:

Your rating: None Average: 2.9 (166 votes)
Spiced Tuna with Fennel, Peppercorns, Walnut Sauce, Coriander Seeds & Lentil Salad Credit: Tiffany Derry Rating:

Your rating: None Average: 3 (168 votes)