Top Chef Season 8 - Advantage Chef - Photo Gallery - Bravo TV Official Site

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Advantage Chef

Cornbread Stuffing Credit: Tiffany Derry
Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive Credit: Antonia Lofaso
Mushrooms with Crispy Chicken Liver, Miso Cake, Mushroom Dashi Credit: Casey Thompson
Whole Squab, Stuffing with Raisin Brioche, Cherries, Currants & Ras El Hanout Gravy Credit: Marcel Vigneron
Thai Inspired Vegetable Stuffing with Black Quinoa Salad & Black Caviar Credit: Carla Hall
Crépinette with Pork, Lemon Oil, Broth Credit: Jamie Lauren
Surf and Turf Oyster Filled Pork, Bread Crumb Topping, Parsley, Whole Oysters Credit: Angelo Sosa
Stuffed Quail with Raisins, Herbs, Port & Apricot Glaze Credit: Spike Mendelsohn
Pressure Cooked Onion, Nitro Fried Fennel & Parsley, Raisins, Pine Nuts, Peppers, Smoked Mayonnaise Credit: Richard Blais
Spanish Influenced Stuffing with Crab, Oysters, Chili Lemon Aioli, Blistered Tomatoes, Grapes, Olives Credit: Dale Talde
Soy Maple Stuffing with Quail, Grilled Mushrooms & Quartered Grapes Credit: Tiffani Faison
Polenta Bread, Vegetables, Browned Butter, Smoked Bacon & Grated Parmesan Credit: Fabio Viviani
Southwestern Inspired Bread Pudding with Apple Smoked Bacon, Cheddar, Bell Pepper, Chili Powder Credit: Tre Wilcox
Paella Stuffing Credit: Mike Isabella
Smoked Tuna, Yuzu Gelée, Red Onion & Caper Credit: Angelo Sosa
Credit: Sashimi of Black Bass, Avocado, Ponzu Vinaigrette, Tiffani Faison
Edamame Dumpling, Spicy Carrot Froth, Crispy Soy Nut Credit: Dale Talde
Chickpea Dish Credit: Jamie Lauren
“Thai-Bouleh”; Lamb with Herbs & Yogurt Credit: Richard Blais
Salmon, Parsnip Purée, Olive Oil Sauce, Citrus, Tomatoes & Olives Credit: Tre Wilcox
Grilled Pork Tenderloin Salad with Farro, Cherries, Sugar Snap Peas & Vinaigrette Credit: Casey Thompson
African Groundnut Soup with Baked Sweet Potatoes, Adzuki Beans & Peanuts Credit: Carla Hall
Scallop, Indian Lentil Purée, Mint, Dandelion Greens, Cilantro & Chive Credit: Antonia Lofaso
Slow Cooked Chicken with Pepper and Chorizo Stew, Pickled Onions Credit: Mike Isabella
Cauliflower Cous Cous with Pomegranate Seed, Golden Raisins & Yellow Fin Tuna Credit: Marcel Vigneron
Whole Wheat Gnocchi with Pork Loin Ragout, Caramelized Fennel & Zucchini Credit: Fabio Viviani
Tomato Tamarind Soup, Olive Oil Poached Shrimp, Pineapple, Tomatoes & Dill Credit: Spike Mendelsohn
Spiced Tuna with Fennel, Peppercorns, Walnut Sauce, Coriander Seeds & Lentil Salad Credit: Tiffany Derry

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New York's Finest Judge the cheftestants attempts at outdoing NYC fare. Top Chef Season 8 / Episode 3 / Rate the Plate

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