If you can eat it, you can fry it, hence Richard Blais' bold decision to fry some mayo.

We never knew a row of fryers could excite us so much.

Liquid nitrogen plus mayonnaise equals sheer genius.

Paula Deen doesn't know where your inspiration came from Mike, but she likes the way it tastes.

We went fishing for some former contestants, and some delicious Gulf seafood.

Spike has crabs, literally.

We're not sure if Spike is parading down the line to show off his seafood or himself, but it looks like Antonia thinks they'll be a great pair.

Spike and Antonia discuss their crab tactics

Tiffany Derry wanted the shrimp, but she got Marcel as a bonus.

But it looks like the pairing is working out alright.

The dream team is reunited. Blais and Fabio together again!

Scallion-xtravaganza!

It looks like Fabio got left pushing the buggy, while Blais pondered the selection.

The bromance gets spicy, on the spice aisle.

Someone get Tiffani a basket please.

Tom looks happy to see Tre back in action.

Deep thoughts in the TC kitchen.

Marcel would really like if you left the heads on those shrimp Tiffany.

Spike's a pepper, you're a pepper.

Give me that filet of fish, Carla, give me that fish.

Tiffany whips up some of her honey glaze.

Dale's stewing.

Tiffany has always specialized in service with a smile.

The crowds start arriving at Antonia's station.

Paula Deen is ready for Carla's fish-fry redemption.

Paula looks pumped, but John Besh is trying to keep his poker face on.

The judges debate the cheftestants' seafood handling.

The top three, not so sure if they're in the top just yet.