Cast Blog: #TOPCHEF

Charlize's Angels

Gail Has No Problem With Blood

Make George's Cravable Breakfast Sausage

Gail Simmons Won't Be Pushed Around

Make Doug's Winning Mussels

Tom Colicchio Answers Your Restaurant Wars Qs

Gail: It Wasn't Keriann's Day

Make Doug's Winning Braised Pork!

Gail: We Had a Tough Job This Week

Make Katsuji's Authentically Delicious Stuffing

Hugh: The Demise of Cornwallis and Aaron

Make Gregory's Winning Dumplings

Richard: Chefs Please Follow Instructions

Richard Tries Money Ball Soup

Make a Home Run-Worthy Popcorn Crème Brule

Hugh: Where There's a Will There's a Fenway

Gail: Keriann and Aaron Were Being ---holes

Make the Winning Surf and Turf

Gail: We're Taking No Prisoners

Richard Goes From Player to Announcer

Tom Talks Boston

Gail: There Was No Season 11 Underdog

Hugh Wants Nick to Be Kind to Himself

Gail: It Was Difficult to Let Go of Shirley

Big Easy to Ocean Breezy

Gail: The Final Four Are Like Our Children

Emeril Is Proud to Serve Shirley's Dish

Hugh: Enough With the Mexican Food Hate

Gail on Favreau, Choi, and Finding Yourself

Hugh on Poor Boys, Swingers and Food Trucks

Emeril: Nick's Choice Is Part of the Game

Nick's License to Immune

Hugh's Sitting on the Dock of the Bay

Hugh Decides Eight Is Enough

Gail Talks OvenGate

Dookie Chase Makes Everybody Cry

Fin, Found, Floundering

What Danny Meyer Taught Gail Simmons

'Top Chef' Goes to Hog Heaven

Gris Gris Boucherie Ya Ya

Brian and Travis' Dud Spuds

Charlize's Angels

The Oscar winner's presence brings out the best in the remaining chefs.

 

Hello, my little songbirds (muahahahaha!) Before we get to Charlize (!!!), let's talk about that Quickfire. The chefs had to select ingredients from a conveyer belt to create dishes for another beauty, Eric Ripert. There are actually restaurants in this fine country where you select your food off conveyer belts. In fact, I think we featured one such sushi restaurant on The Real Housewives of O.C. I don't know if I could eat sushi off a conveyer belt, but to each her own. I only have a couple comments on the Quickfire: While most of the chefs kinda grabbed what they could, Lindsay stood there waiting for the ingredients she wanted. While I certainly respected her devotion to the integrity of her ingredients, she really could have run out of time, which seemed like a bad strategy! And then there was Chris Jones. All i have to say is, "Poor Chris Jones!" Watching him consistently miss the lobster on the conveyer belt was painful. That was one of those moments where I echo the judges' comments from a previous episode that we're a--holes. Even his competitors were trying ot help him out! That was another case where maybe you just give up the ingredient and make sure you get your dish made! Lindsay's patience paid off -- she actually won the Quickfire making a bouillabaise... a bouillabaise for Eric Ripert. Very impressive, although, she admits, her win was tainted a little by Padma's comment that had Beverly remembered her curried crispies, her dish would have won "by a mile." Ouch.

Finally, the moment we've all been tweeting about. Charlize enters the kitchen! With Charlize next to Padma and Eric, there's too much pretty going on. Word from the shoot down in Texas was that Charlize is scary pretty, just absolutely beautiful, and that she's just plain cool. Yay! Love hearing that. All of the chefs have an intense reaction to Charlize's presence, Sarah, apparently a huge Charlize fan, flips out, and seemed to start tearing up. Beverly also loses it when Charlize describes her character as a serial killer (note to self: make a .gif of Beverly's reaction later.) The chefs are told that they will have to create dishes fit for a queen, an homage to Charlize's character, the Evil Queen, in Snow White and the Huntsman. All of the chefs interpret this differently, but some of them just downright scared me at the grocery store. We saw where all their minds go when they're allowed to, y'know, go there. Line of the episode goes to Grayson for her description of Bevery: "That girl is tiny, but she crazy."That night, the chefs all sit around and discuss their plan of attack for the next day. They all agree that they need to play nice, in fact, my boyfriend Paul says that outright. And they're all pretty much referring to Beverly, who seems to have no idea what they're alluding to. Oh well.

It's serving time! And all the chefs do very, very well. I dont know what it was about this particular challenge that had all of the chefs rise up, but I'm starting to wonder if every episode should feature an Oscar winner. The food would be amazing. (I actually think cooking for Eric Ripert had a lot to do with it too.)

Let's go through each dish, shall we?

Edward started the night off right with a fish dish playing off "good and evil." He started the whole meal off on the right foot.

Lindsay made a stew she holds dear to her and her mentor Michelle Bernstein's hearts. Tom loves it. She moves on. I would've liked to see her step out of her comfort zone, but, hey, you can't argue with good food.

Sarah made another risotto, and although it was met favorably, there were still comments about the risotto itself. She was worried when making it, remembering that Tim Love didn't love the consistency of her risotto earlier in the season, and there seemed to be similar issues this time around. I'm sure risotto is one of the more subjective foods, but it'll be interesting to see if Sarah changes her methods moving foward.

Chris Jones' gadgets were finally put to good use as he made the poison apple for dessert. Chris actually said that every time you make something new, there's a risk it won't work out. That's quite a risk to take during a competition, but fortunately for him, it did work out! Grayson actually loved the idea from the get-go, and it was executed well. Anyone else notice the Chris/Grayson friendship? They're so supportive of each other, it's adorable. Grayson admitted she takes these challenges very literally, and although that's bitten her in the arse before, it worked out this time. She made a black chicken, something she's never cooked before, but something we have seen on Top Chef before, and just killed it. Literally. Her plate looked like a murder scene. When she described the egg on top as representing the egg inside the bird when it was slaughtered, I was, well, frightened, but also intrigued. Grayson has a dark side, y'all! (I never say "y'all," but seemed appropriate.)

Paul Qui won with his "murder song" of a dish. The bloody handprint actually reminded me of the old WB show, Roswell, and I loved it. I just thought it was so artistic, and although his ingredients sounded sweet, I wanted to try it with the bacon. Paul's on a roll.

Finally, we have Beverly.

Beverly made a halibut dish that really didn't seem very wicked at all. I swear I thought she would go out there and be all "This halibut represents the positivity -- me -- as I rise above the evil that Is Heather and Sarah...." That would've made my day, but she didn't do that. And so, Beverly went home. I knew she was dead in the water when the judges started commenting on her weird sauce. None of the other dishes really had negative comments about major elements, other than Sarah's risotto. And, so the great underdog Beverly is out of the competition. Or, is she? She goes up against reigning champ, Nyesha, in this week's Last Chance Kitchen. Watch HERE.

Until then, Have a Nosh!

 

 

Make George's Cravable Breakfast Sausage

George decided the best way to satisfy New England Patriot tight end Rob Gronkowski  was with a hearty breakfast. Make it for yourself at home.

Pork and Veal Sausage Patty With Sunny-Side Up Egg and Potato Hash

 

Ingredients
3 lbs pork butt
1 lbs veal
4 garlic cloves
1 Tbsp cumin
1 Tbsp coriander
2 Tbsp smoked paprika
1 bunch chives
1 bunch parsley
1 Tbsp fennel seed
Pepper (to taste)

 

Directions
1. Grind prok and veal using medium dye, reserve and keep cold

2. Toast cumin, coriander, and fennel seed in a sauté pan until aroma is released. Grind in spice grinder, reserve

3. Chop parsley and chives fine, reserved

4. Chop garlic super fine, reserve

5. Mix meat with spices, smoked paprika, herbs, garlic, salt, and pepper

6. Test a small batch in fryer. Taste and adjust seasoning

7. Form into patties, place on grill, then finish in oven