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Bravotv.com: Now we are in Vancouver.
Gail Simmons: The Quickfire was at Bao Bei. We ate there away from the cameras as well, and it was one was one of my favorite meals of the trip. That’s a great place.
Bravotv.com: The chefs seemed to think the “fire and ice” theme was really open to interpretation.
GS: We said they could leave it open to interpretation, which was fine. Fire can come in many forms -- heat from temperature, heat from spice -- we were totally fine with that. And the cold? It didn’t need to be frozen. We were happy with interpretation. We just wanted to see that there was an effort and an idea behind the two in some way. Did I think that they knocked it out of the park in terms of the fire and ice component? No. But some of the food was really good.
Bravotv.com: Paul won with his king crab and sunchoke dish. That Paul loves a sunchoke!
GS: The cocktail was great, and it had a little bit of heat in it too. I love chili in a cocktail, and I think it just cuts the alcohol so well and it has such a great, fun flavor. This was also his second time cooking with crab, King crab. He did King crab in that ice block challenge, and he did sunchokes in the mentor challenge, but that’s OK because it was delicious. I mean, the dish was really aromatic as it should be, that lemon snow had a lot of flavor, and it was really smart. That was his ice component.
PLEASE, PLEASE...can Top Chef get back to cooking next season? I tune in to watch up & coming chefs at the top of their game cook. Watching unathletic people bicycle and ski is NOT why I tune in. I enjoyed the Quick Fire in this show's episode that paired the remaining 3 chefs with a master chef as a tag team. The elimination challenge was pretty good, too, but the rest of the season had way too many gimmicks that just took up air time. It was less about cooking and more about someone riding a bike, staying up all night to BBQ for so many people. I understand not wanting to give them too much time to cook, but when they're just mass producing food, that's less about skill and more about who is a better caterer and who is better at functioning after staying up for 2 days straight. I feel like this year, I really don't know what each chef's specialty is because that wasn't able to shine through in most challenges. Next season, I would like to see food based challenges. Like cooking with exotic ingredients where it takes a knowledgeable chef to know how to use certain ingredients. Or cooking with several ingredients that seemingly don't go together. Or having to use cooking techniques that are ones legitimate chefs use, but may not be mainstream (by this, I DON'T mean the technique of chipping ingredients out of an ice block!). Or cooking unusual cuisines. I thought the Snow White episode was a better one this year because the chefs actually had enough time to create a dish based off a theme. This year the Quick Fires tended to be better than the Elimination Challenges because the focus of the Quick Fires was more about actual cooking. I liked Top Chef initially because I was learning. I learn nothing from watching a chubby lady ride a bike. I can see that on any ol' reality show.
Top Chef needs to get back to more cooking next season. And when the chefs do cook, have less challenges where they must cook for 9 million people in 3 hours. That's not letting them showcase their talents. It's just seeing who was fastest at slapping food out without making a mistake that cost too much time. THIS WAS THE WORST SEASON EVER!
Gail, I think you are amazing and refreshing. However, the more I read on why Sarah "really" should be in the final, the more I think their was favoritism showed. I hope next season is better.
Gail, I've sent a similar comment to Tom (if it gets posted), but what did you really think of this season's challenges? Not sure if you can give your honest opinion as you can't bite the hand that feeds you, but we want to know! This season started off so well with the chefs vying for a spot, then it just went in this weird game show direction. Like we don't care for these Survivor type challenges. We want to see the food first and foremost. I hope my sentiment doesnt get lost because I've read a lot of similar comments on other blogs.
Here's hoping you give it to us straight.
Thanks.
I agree. Sarah could win the competition, but Paul will be the real winner because he showed some maturity, professionalism, class and compassion during the season. Sarah showed us pasta, pasta, pasta with some unnecessary bullying thrown in.
I don't think Sarah recognizes her bullying, condescending and rude behaviors. Wouldn't it be lovely if she could let judmentalism soften into discernment? She could walk away from this contest a winner that way, despite the outcome of the finale.
Paul has shown much more consistency in cooking good dishes throughout the competition.... no matter what the outcome is... it is pretty obvious that he is already the Top Chef whether or not he is official given the title .... Title of Top Chef needs to be earned and be respected... I think very few will acknowledge Sarah if she really brings home the title..... I won't .... so there is really no need to watch the finale anymore.
I still think Lindsay should have been paired with Paul.
Whatever Sarah does in life. I truly feel very sorry for the persons working under her.
In the End I believe Paul will win. He has the expertise and the knowledge.
Given the reasons why Lindsay went home vs the reasons why Sarah stayed.. I can't help but think..FAVORTISM!
I loved seeing you on Watch What Happens: Live. Kevin, really? Great answer. He was soulful. I'm looking forward to reading your book, and hope to see you back with Top Chef: Desserts. Unless they make it a challenge show like TC 9 and make it into Top Chef: Deserts, where they have to make dishes out of agave and prickly pear. Thank you for your always honest responses here on your blog. Usually the comments aren't printed, but I know people are commenting every month.
Normally I watch Top Chef hoping someone in particular will win. This time I spend every episode praying that Sarah would lose. What a horrible woman! The way she treated Bev was difficult to watch - and when Bev went home, I could understand why Padma cried because, actually, so did I, and not only because a nice person was sent home, but because she had been victimized by a bully. Sarah reminds me of one of those phony, cliquish girls in grade school who boosts her own self-esteem by getting everyone to gang up on another kid -- it's clear that she's insecure. She's always the first to bring up the idea of the "three amigos" -- she's manipulative and mean. Those crocodile tears don't fool anyone -- she's never sad to see anyone go because it puts her one step closer to winning. I don't care if her food is tasty - her personality is just plain awful. If there is any justice in this world, that mean creep WILL NOT WIN.
I hope that someone from Bravo or the judges addresses the issues presented by the bloggers. The number of fans truely upset by the horrible bullying this season can not and should not be ignored. I want to know if the really care what we think, or if they are just allowing us to vent and not change the show back to a cooking show. My fear if they ignore us is the number of viewers will reduce to a point of cancellation of the show. Sad turn of events that would be with a show that started out so great.
it's down to the final two. wish ed would have made it instead of sarah. that girl needs a lesson on back stabbing and manners! comming from texas you'd think she had some! geesh. a shame to southern girls i imagine. i'm a northern girl and i would have put her in her place lonnnng ago! great chef, crappy attitude. but just as a side note has anyone noticed that since bev lost (to sarah's glee) she is all sarah talks about???? someone feeling guilty and trying to gloat by mentioning her name alot??? hmm. whatevs.
Gail, Thank you for your sincere comments. I have to take you and the judges to task for applauding Sarah's so-called "risk" in making pasta for this challenge. First off: She makes pasta every day. It was hardly innovative for her. Second: What did pasta have to do with the task at hand (Fire & Ice)? Third: Her so-called "mousse" was a solid brick and difficult to eat. How could that get kudos? Her behavior, which you've been unaware until you viewed the shows, has been deceptive, manipulative, self-centered and bullying (toward Bev). Now that you've seen her in action, how can you still sing her praises? The fact that she has been given free passes in spite of disastrous execution problems is beyond comprehension.
I think it's disgusting that they put Sarah into the finals. She's so fake and a hypocrite. If she ends up winning next week that will be it for me watching Top Chef. They are going to losing a lot of viewers after this season.
I agree with all the comments above from the challenges getting to much like reality tv. My god pee wee herman get real , they can't do better then that ! As far as Sarah wow what a pig litterally... You pretty much stopped this viewer from watching the finale, I think you would of had better ratings for the last one with Bev instead of that nasty thing they picked. The whole season was not as good as it used to be . Good luck Paul rooting for ya, even though you won't need it to beat that thing they picked, so they had a texas and texas cook off.... and a shout out to that sexy Padma....
I have to echo the negative comments about Sarah. I'm glad to see I'm not the only one turn-off by her nastiness. I realize there are a lot of disgusting chefs out there who are awful people but who can cook their asses off. But, despite not being able to taste her food, I fail to believe Sarah is one of the two best chefs in this year's competition. I feel Top Chef gambled that people want to watch good (Paul) vs. evil (Sarah). I want to see the top chefs compete against each other... I don't want to watch a snot-nosed spoild brat bully her way through the kitchen. What a disappointment!
Lindsey and Sarah, both were terribly rude! Tom says it's about the food, but how long would he take the dirty mouths of those gals while he was trying to cook a masterpeice or participate in a team event? About 2 seconds! Heather lead the pack of mean girls. Top Chef is not only losing fans, they're losing all their class and style. Too bad ratings and profts seem to be more important.
To all that comment on the "mean girls" & "bullying"..GET OVER IT! If you have ever REALLY been bullied, then you will note that a few strong comments do not rise to that level....further, have any of you WORKED in a kitchen or food service? These chefs are PUSSYCATS. Bev, on the other hand, milked sympathy whilst exhibiting totally passive-aggressive behavior...in the end, its about the food. That being said...THANK YOU FOR LOSING THE SURVIVOR TYPE GIMMICKS tor this episode...please consider the bloggers comments, and create future shows that spotlight cooking technique and presentation, not athletic and dangerous gimmickery. Ps. Too all blotters.. Comments about a chefs weight and appearance are a type of bullying in itself as well as being sexist. I think both chefs in the finale are amazing...I only wish I could cook like either of them. Pss ..please let Nyesha come back next session, she got a raw deal....she was first eliminated through no fault of her own, & then her dish was hijacked in last chance kitchen...another gimmicky ploy when the chef is fighting for survival
Heather, Lindsey and Sarah were all extremely rude! No wonder there are so many mean people in this world. People see that it's acceptable, improves ratings and profits. That should never be the rule. Tom said it's about the food not style? How many seconds would he tolerate that behavior directed at him. Show some respect and own up. Top Chef is losing fans and style.
I hope you all wake up next season and proclaim Top Chef Dallas was just a dream, or rather a nightmare.
SERIOUSLY HOW DID A BLOCK OF FROZEN SAUCE MAKE IT IN TO THE FINALS ?!!!!! Lindsay did NOTHING WRONG! In fact, her dish went the best with her drink!!!!!! And her dish was the best prepared, perfect fish ........ In a cooking competition i guess cooking well just doesn't cut it.... you have to freeze the sh out of things, under season/not enough heat in the pasta..... BAD DECISION.
I'm pretty outraged.
Gail - I know this is Top Chef, not top nice person who is a great cook, but next season could we please have more challenges that showcase the chefs and their skills, less gimmicks, and less weird team challenges?
That said, I do wish Ed and Paul were in the finals! And I hope that Sarah learns that a new haircut does not make over your personality - and sadly, we all know karma will come back to bite you at some point. ("I came back nice" -NOT!!)
I do not like sarah because of the way she treated beverly was mean and nasty, sarah did everything to make beverly feel like she did not belong, sarah is a bully and should have packed her knives and left a long time ago.
I backed Beverly based on the mistreatment she consistently received from Sarah until the 'games' challenge when she was eliminated and actually hugged a woman who had shown her so much hatred. I better understand why she was treated the way she was.
I found Beverly to be a bully in her own right....why would she need to use the blender/plug on Sarah's station? To slow her down...to "get in her head"? The "i'm sorry's" from Bev got really old. Just saying....
I was wondering WTH Tom was smoking, to say that Sarah was cooking outside her comfort zone. Sarah did pasta! Again! How many times did she do pasta or risotto during the season? If it's good pasta, fine, say it's good pasta, but claiming it was outside her comfort zone was crack talking.
If the judges had the most problem with Sarah's frozen block then why is Sarah still in?! If that rude, mean girl wins I am done.
I whole heartedly agree with Tabatha30. I normally watch to see who'll win, but this season it was me hoping every week Sarah would get eliminated. I hope Sarah is reading these comments so she sees what people across the country think of her and bullies like her. When did people stop trying to have good character and just go for the kill at anyone's cost? Heather, Sarah and Lindsay's behavior was like that of middle school girls. Can't believe mean people prosper. I'm super disappointed with with Top Chef this season.
Gail, I applaud you for being the only judge to point out the failure of Sara's dish. Make all the flavor comments you want, but the truth is a dish like this would never have made it through in the past. In watching the conversation between you and Tom it really looked like whatever Tom says goes on TC, and it was clear he had his mind made up that Sara's pasta (again!) dish was superior to Lindsay's. Personally, I think Lindsay and Beverly should have a "Last Chance" opportunity to be the third in the finale since there's always been three in the finale in the past. Overall, this season has been a big disappointment with too many gimmicks, and I hope next season gets back to basics and focuses on the food.
Sarah should have been eliminated weeks ago. She even admits that she had not won anything up to the final four. Her repertoire is so limited. Even more annoying was her insistence on throwing her competition under the bus even when the tactic was not needed. A mediocre cook and a rotten personality.
Too many gimmicks, not enough cooking, but most importantly...
When are you going to have a kosher challenge? We've had vegetarian and vegan, weddings, bachelor(ette) parties, now a quinceanera, I want a bar mitzvah!
Seriously, I have a few different ideas for a kosher challenge. Let's get moving!
The chefs for the most part were boring. If they cooked Asian, that's all they cooked. If they were italian chefs, they cooked pasta. BORING. They need to step out more instead of putting the same old spin on everything. Seasons past were so much better and informative. This season I didn't even see anything I would eat....you need to do something much more difficult, creative and challenging. Time constraints aren't everything
Sarah should have been sent home SO LONG AGO! Beverly should have made it before Sarah. Too many mean girls -- if the show starts going in that direction, I'm afraid I'll pack my knives and go.
It soon beacame apparent that the snotty girls-Sarah and Lindsey, were judges pets because of who their mentors are.
my partner and i are chefs from new zealand who watch top chef religiously the day it airs. in response to everyone commenting on this seasons format, i have to admit neither of us has noticed the imbalance in food vs novelties like gondala cooking - because we both welcome any opportunity for a break in the cooking to vent about our disgust over Sarah and Lindsay. there are really no words for it so we waste a lot of the show talking and looking for them. its been apparent the entire time specifically with sarah that the judging would bail her out of any technical error. And just as apparent since one of the first few episodes that she would be in the final two, when she had made an obviously flawed dish just like any other chef from any other week, and tom in critising/judging it in so many words stated that he knew who she was and who she worked for therefore what she was capable of ( slash what she "usually" cooks like ) and DISMISSED IT. blatant judging and prejeduce based on a predetermined opinion of where the chef ranks in the group of contestants before and obviously regardless of how they do in the challenge. It will be hard to keep watching, and that will be determined by the finale. because of toms bias We both knew she would be in the final two but held out hope from the beginning that come the final she'd be out. in response to an earlier comment justifying 'bullying' behaviour in a kitchen environment: absolute crap. Ive worked in many kitchens and snide remarks and vindictiveness are an absolutely unnessary part of a team, to this extent not normal. do not mistake the common-place bluntness, harsh words for the behaviour of these two that thank god has been picked up on by other viewers. their snide remarks, b--chy gloss on everything, and vindictiveness is not commonplace or acceptable in any hardworking kitchen environment. Just want to add that none of this would have been so hard to watch were it not for it being so obvious that Sarah (and probably Lindsay) would get a free ride right through regardless of anything around them.
I agree with the Sara comments. She criticized Bev for making Asian food but never got out of her pasta comfort zone. I am very surprised frozen sauce made it in the finale. I do wonder if the integrity of the show/judges table is sliding for the sake of ratings.
I agree with the Sara comments. She criticized Bev for making Asian food but never got out of her pasta comfort zone. I am very surprised frozen sauce made it in the finale. I do wonder if the integrity of the show/judges table is sliding for the sake of ratings.
Really really hope Paul wins!!! Sara is a bully, and that is not a quality a winner should possess. I have such a hard time watching her at all. It's disgusting or she is disgusting!! If she wins we will no longer watch the show.
Gail, I loved the dress you were wearing during the Fire & Ice elimination challenge! Who is the designer?
First, forget the "Texas" crap-cooking is a global endeavor Second, Heather, Lindsay. and Sarah were jerks-not bullies Third, Bev, while sweet, was quite annoying Fourth, I agree that the feel of this season was "gimmicky" and lackluster Fifth, What was wrong with the old formula? cook, judge, cook, eliminate? Sixth, if ratings are an issue get Bourdain back, and make Tom more present in each episode





if someone could be sent home for being the queen of mean Sarah would have bent sent home along time ago.
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