Season 9
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Blogs
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February 22, 2012
Bring the High Hat In
Hugh Acheson hopes Lindsay knows that she has a lot to be proud of.
Read Blog 4 Comments -
February 14, 2012
Polk Me!
Hugh Acheson breaks down the first Canadian challenge -- and shares a little U.S. history in the process.
Read Blog 59 Comments -
February 8, 2012
In Chile
Caption this!
Read Blog 43 Comments -
February 1, 2012
Drinking Game Alert!
Word of the day is "Blazer"!
Read Blog 28 Comments -
January 25, 2012
Fast is Slow and Slow is Smooth
Hugh Acheson tries to wrap his mind around Chris Jones' mantra.
Read Blog 65 Comments -
January 19, 2012
CSI: Enchanted Forest
Hugh Acheson wishes he had enjoyed one of the show's greatest meals with Charlize Theron and Eric Ripert.
Read Blog 28 Comments -
January 11, 2012
Go Team?
Hugh Acheson comments on the friction among the female chefs competing in Restaurant Wars.
Read Blog 105 Comments -
January 4, 2012
I Love Happy Time
Hugh Acheson weighs in on the team dynamics in the Salt Lick BBQ challenge.
Read Blog 54 Comments -
December 20, 2011
No One Makes Marmalade
Hugh Acheson echoes Beverly Kim's comments about karma.
Read Blog 52 Comments -
December 12, 2011
What's Your Damage, Heather?
Hugh Acheson reacts to Heather Terhune's treatment of Beverly Kim.
Read Blog 107 Comments -
December 7, 2011
The Chefs Will Not Roux the World
Hugh Acheson doesn't understand why the chefs made individual steaks.
Read Blog 43 Comments -
November 30, 2011
Chuy's Dad Can Do Anything
Hugh Acheson reveals the real reason he's not in the episode.
Read Blog 37 Comments -
November 23, 2011
The Rooster
Hugh Acheson judges the chile and rodeo challenges from the comfort of his couch.
Read Blog 20 Comments -
November 15, 2011
Dazed and Confused
Hugh Acheson admits that Keith's teammates let him fry like a little piggy, but explains why he had to go home.
Read Blog 38 Comments -
November 9, 2011
Edward Kafka
Hugh Acheson analyzes Edward Lee's psyche.
Read Blog 34 Comments -
November 1, 2011
Don't Bring a Knife to a Gun Fight
Hugh Acheson breaks down the first two groups of chefs.
Read Blog 27 Comments
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