Hugh Acheson

Hugh Acheson comments on the friction among the female chefs competing in Restaurant Wars.

on Jan 11, 2012

 

If restaurants have a 50% failure rate in the first year, then they have a 98% failure rate when the idea is conceived amongst four tired chefs with five hours to plan, cook, and serve. One will take failure as a time to pack knives and return to the real world. As an aside, I have a real hope that someday a team of chefs will do one of those “dining in the complete dark” restaurants on Top Chef. Chris Jones would be killa at that. 

Alas, we find ourselves at an event space in Austin. Palm Door, evidently named by someone with less time on their creative schedule than the chefs. Herein we find the pitfalls of underseasoning, the pratfalls encountered when you don’t have an expeditor, the illogic of giving your emotionally unstable co-chef both main courses to cook and plate, the perils of not defending yourself when the hordes attack, and the sanctity of pacifism. 

The episode starts out with no Quickfire. Just Beauty and the Beast, and I am not the Beauty. Battle of the sexes, Restaurant Wars-style.