Hugh Acheson

Hugh Acheson echoes Beverly Kim's comments about karma.

on Dec 20, 2011

 

The chefs have eaten through the sweet potato fence of the last episode and here we are still in Dallas. 

Beverly is bringing in the karma police to do battle with her arch nemesis Heather. A life-sized voodoo doll is in the works. While furiously making egg rolls in the future “Asian” battle, Heather will suddenly get stabbing pains in her side. Beverly will laugh in a maniacal way. 

Onward to Austin. Paul will be at home but is “sweatin’ balls” right now. These are his words, not mine. We learn, and this is unexpected to me, that Paul was a pot dealer with a messy apartment full of dog turds. Now he is the chef of Uchiko, one of the leading Japanese restaurants in the nation. Youth of today, take note: there is life beyond the dog-pooped apartment you live in. 

Toyota Sienna wagon train time. Hopefully they don’t go via the Donner Pass… these chefs would eat each other faster than any other expedition in history. Heather is looking for a man, a tall man with wavy hair, and would gladly make etouffee with John Besh, as long as he left the Asian fusion out of it. This in lieu of $5000. I love Besh, but I’d take the greenbacks. Matchmaking is the chatter in both vans. Malibu is exposed. It’s been a while since Crary has been to the YMCA to sport his spandex chef jacket. 

I think they have no idea what’s about to occur. Hell, I have no idea what to expect.