Hugh Acheson

Hugh Acheson doesn't understand why the chefs made individual steaks.

on Dec 7, 2011

There is lots of fear going on about Whitney’s gratin. I can’t help but wonder why she chose something so basic, but if she can pull off something ethereal then my thoughts mean nothing. Good food can be simple. 

Has Lindsay channeled the voice of Slingblade? Her drawl has gotten much deeper when stress and a new Venza are involved.

Ty-Lor has stabbed himself in the hand which looks terribly painful. There may be no marrow tomorrow. Ty-Lor gets a medic. Then he goes to the hospital. The club of those who have shed blood is growing. 

Heather is getting angrier and angrier. Her chances of winning people’s choice are dwindling. She needs to go to a happy place. Tom visits and Heather turns on the charm while her team is back in the kitchen actually working. Dakota has no love for Heather. 

Whitney’s potato gratin is a beacon of early controversy. 

Ty-Lor is back. 

Busy time in the kitchen. 

And here come the judges. My hair is weird. Oh well. Kind of Mad Men meets Don Johnson circa 1985. That Billy Reid suit was sweet though. We love us some Billy Reid. 

Let me be clear on the diners. This was a great group of people genuinely into the charitable aspect of the event. That’s my type of people. Compared to the progressive dinner crowd from last week, it was like night and day. I still have Gummi Bear cake nightmares. 

First course comes out pretty well. The gazpacho, garnished with pickled shrimp, is very smart. It is pretty bracingly acidic though, but it was a pretty solid beginning.