That night, the chefs all sit around and discuss their plan of attack for the next day. They all agree that they need to play nice, in fact, my boyfriend Paul says that outright. And they're all pretty much referring to Beverly, who seems to have no idea what they're alluding to. Oh well.
It's serving time! And all the chefs do very, very well. I dont know what it was about this particular challenge that had all of the chefs rise up, but I'm starting to wonder if every episode should feature an Oscar winner. The food would be amazing. (I actually think cooking for Eric Ripert had a lot to do with it too.)
Let's go through each dish, shall we?
Edward started the night off right with a fish dish playing off "good and evil." He started the whole meal off on the right foot.
Lindsay made a stew she holds dear to her and her mentor Michelle Bernstein's hearts. Tom loves it. She moves on. I would've liked to see her step out of her comfort zone, but, hey, you can't argue with good food.
Sarah made another risotto, and although it was met favorably, there were still comments about the risotto itself. She was worried when making it, remembering that Tim Love didn't love the consistency of her risotto earlier in the season, and there seemed to be similar issues this time around. I'm sure risotto is one of the more subjective foods, but it'll be interesting to see if Sarah changes her methods moving foward.
Chris Jones' gadgets were finally put to good use as he made the poison apple for dessert. Chris actually said that every time you make something new, there's a risk it won't work out. That's quite a risk to take during a competition, but fortunately for him, it did work out! Grayson actually loved the idea from the get-go, and it was executed well. Anyone else notice the Chris/Grayson friendship? They're so supportive of each other, it's adorable.