I'll wait till I get to end of the recap to go into it, but were there a lot of sexual and slightly creepy moments in this episode, or was it just me? Maybe just me, but stay tuned.
First, let's start with the Quickfire Challenge where the chefs are forced to do homework. They're handed -- and by handed I mean, gently presented on wheels -- a copy of Modernist Cuisine. Uh, yeah, that book is not only heavy, but expensive, so that was kind of exciting to see everyone -- and by everyone I mean Chris Jones -- get so psyched to see it. The chefs would study up on the techniques in the book and then create a modern dish for the author, and former Microsoft chief technology officer, Nathan Myhrvold. If you have a moment, you might want to look at his Wikipedia page -- the dude's amazing.) While my mind and apparently many of the chefs' minds jump to molecular gastronomy, some chefs just admitted they didn't know much about it, or that wasn't how they cooked. Also, that's not necessarily what modern cuisine means. While the chefs were cooking, I literally said out loud, "Please let Chris Jones win this." I didn't want the judges to "let" him win -- that would be unfair. I was pleading with a higher being. Unfortunately, although Chris was in the top, he didn't win. Ty-Lor did with his delicious-sounding watermelon/oil dish. I felt really bad for Chris Jones, though. This was his challenge, and he was so passionate about it. Unfortunately Ty-Lor's execution was just better. And Ty-Lor not only wins the book volumes, he also picked up immunity.