Hello, my little doe-eyed deer. Just to address some of your comments from last week about Heather winning using Edward's recipe. It doesn't matter -- he gave her the recipe. And Tom brought up a good point in his blog that had Ed made the cake, which he could have, he might not have executed it as well. So, Heather won the Venza. I'm not sure how I feel about Heather's attitude in the kitchen, but we'll get to that in a moment because it's really interesting to dissect.
So, this week's Quickfire was all about tequila! Padma also introduced this week's guest judge, Tim Love. As I may be so bold and inappropriate to say this, Chef Love is, well, really good-looking in real life. OK, hopefully that'll be my only 14-year-old girl moment of the blog. Now, onto the Quickfire! This challenge actually reminded me of another handsome chef -- Eric Ripert. Eric loooves tequila. And good tequila. He's not a shot-doer, he drinks it like you're supposed to and as Chef Love reiterated -- by sipping it. As I get older, I appreciate tequila more and more. Someone once told me it's the only non-depressant alcohol, so I like to spread that fun fact (or fallacy -- who knows!) far and wide. But I can't sit there drinking tequila, unless it's in a cocktail or done as a shot. This challenge was about bringing out the flavors of the various types of tequila. Like Chris Crary, I would've selected blanco as well. (I'm really making myself sound like a lush, huh?) I have to be honest and say that, although they were successful, I'm not a huge oyster fan (blasphemous I know), and the thought of pairing an oyster with tequila amost made me vomit in my mouth. As did many of the seafood preparations. Maybe I need to get out more! Even though Heather's didn't work out, the first dish that came to my mind was shrimp too. There used to be this amazing tequila shrimp dish at Eatery in NYC. (Just looking on their website, and I'm not sure it's on the menu anymore -- sorry about that!)