Blogs
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Jul 7, 2010
Three Meals and a Baby
Tom Colicchio explains that just becausre you're cooking for babies, doesn't mean your food has to be plain.
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Jun 30, 2010
On Filling and Grilling
Tom Colicchio was alarmed by the chefs' excuses for not being able to bake or grill.
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Jun 23, 2010
Let's Feed Our Children
Tom Colicchio takes to his blog to talk about a topic near and dear to his and his wife's hearts.
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Jun 16, 2010
Capital Chefs Hit the Capitol
Tom Colicchio has a positive outlook on the rest of the season, and talks about the range of chefs competing.
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Dec 9, 2009
Bait-n-Switch
Tom Colicchio explains that the ultimate outcome may not have been as close as you think.
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Dec 8, 2009
ADDITIONAL COMMENT FROM TOM, POSTED ON 12/4
Tom clarifies a few things about the Finale - Pt. 1.
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Dec 2, 2009
A Grain of Salt
Tom explains how the smallest of details can either win you or lose you the title of Top Chef.
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Nov 18, 2009
La Petit Chef Supérieur Bocuse d’Or
Tom Colicchio provides insight into the culinary competition.
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Nov 11, 2009
Inspiration Hotel
Tom Colicchio explains how chefs find inspiration wherever they go.
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Oct 28, 2009
“If you can mock a leek, you can eat a leek”
–William Shakespeare, Henry V
Tom Colicchio wishes he had as much great produce as the chefs had to work with.
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Oct 21, 2009
Clambs, Lamb, and a Traffic Jam
Laurine's dismissal was a simple math problem.
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Oct 14, 2009
Notes on Notes
Tom talks about pairing Pinot with pig, and where Ash went wrong.
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Oct 7, 2009
On Prawns and Power Outages
Tom Colicchio clarifies what he saw as the real problems for the bottom teams.
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Sep 23, 2009
Deconstruction Junction: What’s Your Function?
Tom Colicchio won't take "I don't deconstruct" as an excuse!
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Sep 16, 2009
Desert Heat
Tom explains the judging criteria and what he hoped for during the ranch challenge.
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Sep 9, 2009
How Do You Say “Ouch” in French?
Tom Colicchio explains why the top dishes were so impressive and why Mattin wasn't the one to go home.
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Sep 2, 2009
Top Guns on 'Top Chef'
Tom shares his thoughts on this truly humbling challenge.
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Aug 26, 2009
On Rites, Rights, and Cooking Right
Tom Colicchio addresses Ashley's concerns about this week's challenge.
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Aug 19, 2009
Vice and Advice
Tom Colicchio welcomes fans to Season 6 and shares his first thoughts of the contestants.
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Feb 27, 2009
On Picking the “Top Chef”
Tom Colicchio defends Hosea's win and make a suggestion for future finales.
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Feb 18, 2009
The Big Not-So-Easy
Tom Colicchio talks about the twists the chefs faced in the first part of the finale.
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Feb 15, 2009
Squabbling over Squab and Exiting over Eggs
Tom Colicchio describes judging with his culinary idols.
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Feb 4, 2009
Four-Star Forgeries
Tom Colicchio talks about the challenge at Le Bernardin and what it must have been like for the chefs to cook under Chef Eric Ripert.
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Jan 28, 2009
The Front Seven Become Six
Tom Colicchio questions the "all-stars" in the Super Bowl challenge.
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Jan 21, 2009
Restaurant Woes
Tom Colicchio elaborates on Team Sunset Lounge's win, and, once again, reacts to the fan response to Ariane's elimination.
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Jan 14, 2009
A Whetstone from Good Meat
The farm fresh challenge really hits close to home for Tom Colicchio as he reflects on the conception of Craft.
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Jan 7, 2009
Rolling With Role Reversal
The judges switch it up with a blind tasting. And Tom sheds light on what to expect from new judge Toby Young.
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