For the final challenge, each chef will take over a restaurant in Vancouver.

The final three chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish.

The final four chefs arrive in Whistler, British Columbia.

The chefs must create a delicious dish that will impress their mentors to advance to the finale.

The chefs are set loose in downtown San Antonio with a bike and $100 a la 'Pee-wee's Big Adventure.'

The chefs go head-to-head at a food drive/block party.

The chefs create dishes for guest judge Charlize Theron, inspired by her role in 'Snow White & The Huntsman.'

The chefs split into teams and create a restaurant from the ground up.

For the Elimination Challenge, the chefs split into teams and face off in an ultimate BBQ showdown.

The chefs have a chance to reflect and pay homage to the person who taught them how to cook by making a “tribute dish” in their honor.

In a double elimination, the game is on as the cheftestants pair up and cook for a group of famous chefs sharing a common thread -- their love of hunting.

The stakes are high in the Elimination Challenge as the chefs create their best steak dish for the annual Cattle Baron’s Ball.

The chefs take over the food court at the rodeo and take part in their own competition -- a chili cook-off!

In the Elimination Challenge, the chefs cook for Dallas high society.

The chefs must create a feast and cater to a Quincinera party, a coming of age celebration in the Mexican culture.

The remaining chefs must rise to the challenge to earn a slot in the final 16.