Season 9
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BBQ block party on the May River at Palmetto Bluff
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Cooking cochon de lait with Chefs Tory McPhail of Commander’s Palace in New Orleans and 'Top Chef' alum Kevin Gillespie of Woodfire Grill in Atlanta
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Happy and full, with chefs Tory and Kevin
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Admiring a perfect piece of fried beef crackling with Chef Sean Brock from McCrady’s and Husk in Charleston, SC
www.zielenbach.com -
The BEST Banana Pudding I have ever tasted, by Chef Bill Smith of Crook’s Corner in Chapel Hill, NC
www.zielenbach.com -
Hanging out by the firepits after BBQ, with my husband Jeremy and our friends
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Tending to dinner of whole BBQ’d lamb
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Chef Trey Dutton from the Inn at Palmetto Bluff roasting fresh May River oysters for our dinner
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