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Season 1
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Braised Short Rib over Thai Basil Potato Puree, Appleslaw
Elimination Challenge: Restaurant Wars
Chef: Beverly Kim
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Ham and Pork Pate with Mushrooms, Braised Mustard Seeds, Duck Fat Coated Crostini
Elimination Challenge: Restaurant Wars
Chef: Paul Qui
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Thai Style Crab and Shrimp Salad with Caramel Fish Sauce and Peanuts
Elimination Challenge: Restaurant Wars
Chefs: Ty-Lor Boring
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Poached Salmon in Warm Tomato Water, Clams, Mushrooms and Tomatillo Jam
Elimination Challenge: Restaurant Wars
Chefs: Paul Qui, Ty-Lor Boring
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Crispy Skin Pork Belly with Green Apple and Sweet Potato Puree
Elimination Challenge: Restaurant Wars
Chefs: Paul Qui, Lindsay Autry, Grayson Schmitz
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Cracker Jack Ice Cream, Cherries and Frozen Peanut Butter
Elimination Challenge: Restaurant Wars
Chefs: Chris Jones
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Almond Joy Cake with Malted Chocolate Mousse, in Banana Coconut Puree
Elimination Challenge: Restaurant Wars
Chefs: Edward Lee
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Summer Peach Salad with Pickled Shallots, Bacon Vinaigrette, Candied Pistachios
Elimination Challenge: Restaurant Wars
Chefs: Paul Qui, Lindsay Autry, Grayson Schmitz
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Summer Peach Salad with Pickled Shallots, Bacon Vinaigrette, Candied Pistachios
Elimination Challenge: Restaurant Wars
Chefs: Paul Qui, Lindsay Autry, Grayson Schmitz
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Grilled Halibut with Spanish Chorizo, Fennel and Sherry Salad
Elimination Challenge: Restaurant Wars
Chefs: Lindsay Autry
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Mozzarella Filled Arancino and Celery Salad
Elimination Challenge: Restaurant Wars
Chefs: Sarah Grueneberg
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Hazelnut Creme Italian Doughnuts with Banana Sugar Glaze
Elimination Challenge: Restaurant Wars
Chef: Sarah Grueneberg
