Top Chef Season 9 - Bubbling Over - Photo Gallery

Photos

Bubbling Over

Episode 2: See the dishes the chefs prepared to earn their 'Top Chef' coats and to rebound from the bubble.

Roasted Mushrooms with Brown Butter Vinaigrette, Crispy Spinach, and Poached Egg
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Andrew Curren

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Rating:

Your rating: None Average: 2.8 (413 votes)
Mussels with Sherry, Fregula, Charred Corn Panna Cotta, and Shrimp
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Andrew Curren

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Rating:

Your rating: None Average: 2.8 (391 votes)
Braised Oxtail "Kare Kare"
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Ashley Villaluz

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Rating:

Your rating: None Average: 2.6 (389 votes)
Asian Style Short Rib with Cabbage Slaw
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Berenice deAraujo

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Rating:

Your rating: None Average: 2.9 (381 votes)
Korean Style Octopus "Nakji Bokum"
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Beverly Kim

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Rating:

Your rating: None Average: 3 (384 votes)
Duck with BBQ Sauce and Sweet Asian Custard
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Edward Lee

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Rating:

Your rating: None Average: 2.9 (384 votes)
Polenta with Bacon Wrapped Shrimp and Port Wine Fig Sauce
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Grayson Schmitz

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Rating:

Your rating: None Average: 3.5 (387 votes)
Seared Scallop with Baby Clams, Bacon, Corn, and Watermelon Garnish
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Janine Falvo

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Rating:

Your rating: None Average: 2.9 (374 votes)
Brussels Sprouts with Tomato Sofrito and Hazelnut Gremolata
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Jonathon Baltazar

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Rating:

Your rating: None Average: 2.2 (377 votes)
ed Trout with Southeast Asian Tomato Salad
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Paul Qui

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Rating:

Your rating: None Average: 2.8 (378 votes)
Scallop Two Ways: Tartar and Seared on a Bed of Fennel with Saffron
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Laurent Quenioux

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Rating:

Your rating: None Average: 2.6 (375 votes)
Braised Veal, Creamy Polenta, and Warm Salad
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Lindsay Autry

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Rating:

Your rating: None Average: 3.1 (381 votes)
Jumbo Stuffed Prawn, Mousseline of Shrimp with Soy Glazed Watermelon and Rice
Bubble Round: Prepare a Dish Using Any of the Ingredients in the Kitchen

Chef: Molly Brandt

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Rating:

Your rating: None Average: 2.7 (374 votes)
Lamb Chop with Kalamata Olives and Arugula
Challenge: Choose One of the 10 Ingredients on the Table and Create a Dish in the Amount of Time on Your Clock

Chef: Kim Calichio

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Rating:

Your rating: None Average: 2.8 (369 votes)