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Season 1
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Glazed Sockeye Salmon and Black Eyed-Peas
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Beverly Kim
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Seared Halibut with Red Curry Coulis and Forbidden Rice
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Beverly Kim
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Butter Poached Lobster with Foie Gras
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Chris Jones
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Poisoned Apple and Cherry Pie
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Chris Jones
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Sauerkraut Soup, Shrimp with Shaved Truffle
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Edward Lee
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Tuna Tartare with Black Garlic Ponzu and Asian Pear Vinaigrette
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Edward Lee
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Butter Poached Dover Sole with Goldfish and Rosemary
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Grayson Schmitz
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Black Chicken with Beets, Quail Egg, and Foie Gras
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Grayson Schmitz
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Bouillabaisse in Fennel-Pernod Broth
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Lindsay Autry
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Seared Scallop over "Witch’s Stew” and Dragon Beans
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Lindsay Autry
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Mussels in Ginger and Bitter Melon Broth
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Paul Qui
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Foie Gras with Bacon, Pumpernickel, Pickled Cherries, and Beets
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Paul Qui
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Fried Soft-Shell Crab with Cottage Cheese Sauce
Elimination Challenge: Create a Sophisticated Dish Using Three Ingredients from Conveyor Belt
Chef: Sarah Grueneberg
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Amarone Risotto with Lamb Heart
Elimination Challenge: Create a Dish for a Seven Course Gothic Feast Fit for a Queen
Chef: Sarah Grueneberg
