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Season 1
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Salmon Tartare, Anchovy Horseradish Crème Fraiche and Crispy Capers
Challenge: Event #1 - Peak to Peak: Create a Dish While Riding a Moving Gondola
Chef: Beverly Kim
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Seared Salmon over Red Quinoa “Risotto” with Chorizo
Challenge: Event #1: Peak to Peak - Create a Dish While Riding a Moving Gondola
Chef: Lindsay Autry
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Seared Lamb Loin with Curried Mushrooms, Fresh Juniper and Cinnamon Gastrique
Challenge: Event #1: Peak to Peak - Create a Dish While Riding a Moving Gondola
Chef: Paul Qui
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Chorizo Sausage with Gooseberry Sauce and Pickled Mushrooms
Challenge: Event #1 - Peak to Peak: Create a Dish While Riding a Moving Gondola
Chef: Sarah Grueneberg
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Seared Scallop with Red Wine Reduction, Butter Couscous , Peas and Corn
Challenge: Event #2 - Ice Blocks: Create a Dish Using Ingredients Frozen in Ice
Chef: Beverly Kim
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Brown Butter Poached King Crab and Mango Chutney
Challenge: Event #2: Ice Blocks - Create a Dish Using Ingredients Frozen in Ice
Chef: Paul Qui
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Challenge: Event #2: Ice Blocks - Create a Dish Using Ingredients Frozen in Ice
Chef: Sarah Grueneberg
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Arctic Char with Onion and Beet Compote, Celery Root Truffle Puree and Fennel Salad
Challenge: Event #3: Culinary Biathlon - Ski and Shoot, Create a Dish with Ingredients Won
Chef: Beverly Kim
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Braised Rabbit Leg and Heart, Cherries, Cabbage Puree and Hazelnut Sauce
Challenge: Event #3: Culinary Biathlon - Ski and Shoot, Create a Dish with Ingredients Won
Chef: Sarah Grueneberg
