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Gulf Shrimp and BBQ Pork Curried Singapore Noodles
Elimination Challenge: Mentor
Chef: Beverly Kim
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Pork Belly and Oyster Crema with Pickled Vegetables
Elimination Challenge: Mentor
Chef: Edward Lee
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Seafood “Stew” with Couscous
Elimination Challenge: Mentor
Chef: Lindsay Autry
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Chilled Sunchoke Dashi Soup with Vegetables
Elimination Challenge: Mentor
Chef: Paul Qui
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Striped Bass with Avocado, Lime and Jalapeno
Quickfire Challenge: Find Ingredients Blindfolded and Cook a Dish
Chef: Beverly Kim
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“Udon” with Ribbons of Zucchini and Mushrooms
Quickfire Challenge: Find Ingredients Blindfolded and Cook a Dish
Chef: Edward Lee
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Fish with Bulgur Wheat, Mascarpone and Broccoli Rabe
Quickfire Challenge: Find Ingredients Blindfolded and Cook a Dish
Chef: Lindsay Autry
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Sauteed Prawn with Thai Tomato Soup
Quickfire Challenge: Find Ingredients Blindfolded and Cook a Dish
Chef: Paul Qui
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Corn Soup with Onion, Red Chili and Peaches
Quickfire Challenge: Find Ingredients Blindfolded and Cook a Dish
Chef: Sarah Greuenberg
