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Basmati Rice with Smoked Trout
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Chuy Valencia
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Pork and Beans with Coffee and Basmati Rice
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Paul Qui
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Asian Coconut Soup with Mackerel and Dill Pickle Juice
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Heather Terhune
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Beef Satay with Peanut Noodles, Mango Chili Relish and Pepitas
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Beverly Kim
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Seared Scallop with Creamy Polenta
Challenge: Create a Course for a Progressive Dinner Party
Chef: Beverly Kim
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Fried Chicken on Lemongrass Noodles
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Chris Jones
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Roasted Chicken Cigar with Sweet Corn, Collard Greens, and Cumin Ash
Challenge: Create a Course for a Progressive Dinner Party
Chef: Chris Jones
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Spicy Garbanzo Beans with Tofu and Crab
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Chris Crary
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Strawberry Cupcake with Banana Custard and Chocolate Icing
Challenge: Create a Course for a Progressive Dinner Party
Chef: Chris Crary
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Sockeye Salmon Filet Stuffed with Goat Cheese
Challenge: Create a Course for a Progressive Dinner Party
Chef: Chuy Valencia
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Sweet and Spicy Noodles with Crab Meat and Pineapple Juice
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Dakota Weiss)
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Banana Bread Pudding, Banana Mousse and Banana Date Milkshake
Challenge: Create a Course for a Progressive Dinner Party
Chef: Dakota Weiss
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Thai Peanut Soup with Salmon, Tofu and Fried Hominy
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Edward Lee
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Panna Cotta, Cantaloupe Consommé and Raspberries Stuffed with Basil Pudding
Challenge: Create a Course for a Progressive Dinner Party
Chef: Edward Lee
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Pickled Herring with Hearts of Palm, Dates and Herring Juice
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Grayson Schmitz
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Chocolate Sponge Cake, Caramelized Bananas and Semifreddo
Challenge: Create a Course for a Progressive Dinner Party
Grayson Schmitz
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Garlic and Rosemary Grilled Lamb Chops with Garbanzo Beans & Mint Chimichurri
Challenge: Create a Course for a Progressive Dinner Party
Chef: Heather Terhune
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Triple Club with Tuna and Sardines in French Onion Soup with Vienna Sausage
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Lindsay Autry
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Roasted and Raw Beet Salad with Chickpeas & Greek Vinaigrette
Challenge: Create a Course for a Progressive Dinner Party
Chef: Lindsay Autry
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Seared Spam with Chutney
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Nyesha Arrington
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Roasted Filet of Beef with Vegetable Mélange
Challenge: Create a Course for a Progressive Dinner Party
Chef: Nyesha Arrington
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Fried Brussels Sprouts with Grilled Prosciutto
Challenge: Create a Course for a Progressive Dinner Party
Chef: Paul Qui
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Dried Beef and Pineapple Rice, Apple Sauce and Hearts of Palm
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Sarah Grueneberg
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Grilled Roman-Style Artichokes with Date Purée
Challenge: Create a Course for a Progressive Dinner Party
Chef: Sarah Grueneberg
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Black Pepper Chicken Stew with Garbanzo Beans and Rice
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Ty-Lor Boring
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Grilled Pork Tenderloin with Summer Slaw
Challenge: Create a Course for a Progressive Dinner Party
Chef: Ty-Lor Boring
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Beer and Peach Glazed Chicken with Green Bean Casserole
Challenge: Create a Dish Using the Ingredients in the Survival Kits
Chef: Whitney Otawka/p>
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Seared Scallop over Sweet Corn Puree
Challenge: Create a Course for a Progressive Dinner Party
Chef: Whitney Otawka
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