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Season 8
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Season 1
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First Course: Chawanmushi, Steamed Egg Custard, Prawns and Pea Shoots
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Paul Qui
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Second Course: Grilled Sea Bass with Clam Dashi, Pickled Radishes and Mushrooms
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Paul Qui
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Third Course: Congee with Scrambled Eggs, Uni and Kale
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Paul Qui
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Dessert: Coconut Ice Cream with Puffed Wild Rice, Mangosteen and Thai Chili Foam
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Paul Qui
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First Course: Spot Prawns and Coconut
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Sarah Grueneberg
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Second Course: Rye Crusted Steelhead Trout with Pickled Beets, Fennel and Gras Pista
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Sarah Grueneberg
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Third Course: Braised Veal Cheek with Veal Sweetbread
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Sarah Grueneberg
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Dessert: Hazelnut Cake with Roasted White Chocolate Ganache
Challenge: Create Your Own Restaurant and Four-Course Tasting Menu
Chef: Sarah Grueneberg
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Chef: Ashley Villaluz
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Chef: Barbara Lynch
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Chef: Chris Crary
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Chef: Colin Patterson
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Chef: Grayson Schmitz
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Chef: Heather Terhune
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Chef: Keith Rhodes
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Chef: Marco Canora
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Chef: Nyesha Arrington
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Chef: Tyler Stone
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Chef: Ty-Lor Boring
