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Smoked Brisket with Bourbon BBQ Sauce, Curry BBQ Chicken, Caramel Miso Pork Rib, Watermelon Salad and Nouc Mam
Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick
Chefs: Paul Qui, Lindsay Autry, Grayson Schmitz
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Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick
Chefs: Ty-Lor Boring, Edward Lee, Sarah Grueneberg
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Smoked Brisket with Spiced Barbeque Sauce, Sweet N Sticky Pork Ribs with Dr. Pepper Glaze, Pit Roasted Beer Can Chicken, Coleslaw and Bourbon Baked Beans
Elimination Challenge: Cook Barbecue for 300 Guests at The Salt Lick
Chefs: Chris Crary, Chris Jones, Beverly Kim
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Curry Whipped Cream, Flash Steamed Clams and Mussels, Mango Chili, Cucumber, Radish
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Beverly Kim
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Risotto Foam, Scallops, Brown Butter Dust
Elimination Challenge: Make a Dish to Honor your Cooking Inspiration
Chef: Chris Crary
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Beverly Kim
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Miracle Berry, Deconstructed Cheesecake, Pellegrino Sparkling Water with Lemon and Lime
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Chris Jones
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Compressed Watermelon and Brunoise of Radishes , Salmon Belly Sashimi, Orange Pulp
Elimination Challenge: Make a Dish to Honor your Cooking Inspiration
Chef: Edward Lee
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Beverly Kim
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Trout Sashimi with Dill Caviar, Pickled Watermelon, Cucumber and Radish
Elimination Challenge: Make a Dish to Honor your Cooking Inspiration
Chef: Grayson Schmitz
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Beverly Kim
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Marinated Baby Octopus, Sea Beans with Togarashi
Elimination Challenge: Make a Dish to Honor your Cooking Inspiration
Chef: Lindsay Autry
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Beverly Kim
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Endive Salad with an Egg Yolk
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Paul Qui
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Breakfast Raviolo, Pancetta and an Egg Yolk
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Sarah Grueneberg
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Watermelon with Vanilla Bean Honey, Saffron and Salted Olive Oil Powder
Elimination Challenge: Create a Dish Illustrates Modernist Cuisine
Chef: Ty-Lor Boring
