Top Chef Season 9 - Steak It or Break It? - Photo Gallery

Photos

Steak It or Break It?

Episode 6: Which of this week's dishes were your favorite mis-teak?

First Course: Tomato-Watermelon Gazpacho, Poached Shrimp, Avocado Mousse
Challenge: Create a Four Course Steak Dinner for Cattle Baron’s Ball

Chefs: Beverly Kim, Dakota Weiss, Sarah Grueneberg

Want to debate the plate? Start a Tweet Battle.
Second Course: New York Strip Carpaccio, Pistachio Vinaigrette, Mushroom “Bacon”, Red Onion Jam
Challenge: Create a Four Course Steak Dinner for Cattle Baron’s Ball

Chefs: Edward Lee, Chris Jones, Paul Qui

Want to debate the plate? Start a Tweet Battle.
Third Course: Grilled Rib Eye, Creamy Potato Gratin, Braised Greens, Thyme Jus
Challenge: Create a Four Course Steak Dinner for Cattle Baron’s Ball

Chefs: Ty-Lor Boring, Nyesha Arrington, Chris Crary, Whitney Otawka

Want to debate the plate? Start a Tweet Battle.
Fourth Course: “Right Side Up” Texas Peach Cake, Whipped Mascarpone, Pecan Streusel
Challenge: Create a Four Course Steak Dinner for Cattle Baron’s Ball

Chefs: Heather Terhune, Grayson Schmitz, Lindsay Autry

Want to debate the plate? Start a Tweet Battle.
Espagnole - Sauce with Charred Shallots with Pepper Corn, Sake, Red Wine, Crab Maki Roll with Rib Eye
Challenge: Personalize your Mother Sauce

Chef: Beverly Kim

Want to debate the plate? Start a Tweet Battle.
Veloute - Halibut over Mussels, Andouille, Hajimachi Mushrooms, Veloute with Mussels, Lemon Puree
Challenge: Personalize your Mother Sauce

Chef: Chris Crary

Want to debate the plate? Start a Tweet Battle.
Espagnole - Onion Soup with Butter Onion Puree
Challenge: Personalize your Mother Sauce

Chef: Chris Jones

Want to debate the plate? Start a Tweet Battle.
Béchamel - Béchamel Infused with Peach, Truffle and Lemon Crab and Mushroom Duxelle, Seared Scallop
Challenge: Personalize your Mother Sauce

Chef: Dakota Weiss

Want to debate the plate? Start a Tweet Battle.
Béchamel - Cauliflower Milk Béchamel with Poached Red Snapper, Crab, Fried Oyster
Challenge: Personalize your Mother Sauce

Chef: Edward Lee

Want to debate the plate? Start a Tweet Battle.
Hollandaise - Scallop, Charred Corn Sauce with Paprika, Corn Ravioli, Blueberry Balsamic Reduction
Challenge: Personalize your Mother Sauce

Chef: Grayson Schmitz

Want to debate the plate? Start a Tweet Battle.
Béchamel - Gruyere Croquette with Chinese 5 Spice, Apple Ginger Compote and Asian Slaw
Challenge: Personalize your Mother Sauce

Chef: Heather Terhune

Want to debate the plate? Start a Tweet Battle.
Hollandaise - Charred Scallion with Soft Boiled Egg, Creamy Polenta, and Pickled Herbs
Challenge: Personalize your Mother Sauce

Chef: Lindsay Autry

Want to debate the plate? Start a Tweet Battle.
Tomate - Tomate Sauce with Coconut and Ras El Hanout Braised Lentils
Challenge: Personalize your Mother Sauce

Chef: Nyesha Arrington

Want to debate the plate? Start a Tweet Battle.
Espagnole - Quail with Pickled and Roasted Honshimeji Mushrooms, Garlic Scapes
Challenge: Personalize your Mother Sauce

Chef: Paul Qui

Want to debate the plate? Start a Tweet Battle.
Veloute - Shrimp Poached in Veloute, Braised Fennel and Leeks, Bread Crumbs and Fresh Herbs with Tarragon and Fennel Tops
Challenge: Personalize your Mother Sauce

Chef: Sarah Grueneberg

Want to debate the plate? Start a Tweet Battle.
Hollandaise - Hollandaise ,Ahi Tuna, and Bok Choy with Sugar Snap Peas
Challenge: Personalize your Mother Sauce

Chef: Ty-Lor Boring

Want to debate the plate? Start a Tweet Battle.
Tomate - Poached Shrimp, Fennel Pillau, Sauteed Okra, Pancetta
Challenge: Personalize your Mother Sauce

Chef: Whitney Otawka

Want to debate the plate? Start a Tweet Battle.