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Position: Chef-Owner, Perilla,, Kin Shop,The Marrow, opening in Downtown Brooklyn in 2012!
Marital Status: Married
Position: Chef/Owner,The Gorbals
Position: Chef, Catch
Position: Chef/Owner, Girl & the Goat (809 West Randolph, Chicago, IL, (312) 492-6262, Little Goat (820 West Randolph, Chicago, IL, opening June 2012!)
Awards:2011 James Beard finalist, Best New Restaurant, 2011 Food & Wine magazine Best New Chef
Marital Status: Single, no children
Favorite Restaurant of 2011: "Toro and Coppa in Boston. Chef Jamie is awesome and the food is bold and fun."
Twitter: @chefhosea, @blackbellyCO
Position: Chef-Owner, Blackbelly Catering (Restaurant coming soon!)
Marital Status: Single, no kids
Favorite Restaurant of 2011: "Holeman & Finch Public House, Atlanta. Just amazing! Very small restaurant. Simple, house-made magic, with a super cocktail program. Just the kind of food I love to make and eat."
Twitter: @ksbraga, @sbraga_dining
Position: Chef/Owner, SBRAGA, 440 S. Broad Street, Philadelphia, PA 19146, (215) 735-1913
Marital Status: Married to his pastry chef, Jesmary Sbraga. They have a six-year-old daughter, Jenae-Marie, and a one-year-old son, Kevin "Angelo."
Favorite Restaurant of 2011: "Girl & the Goat was by far the best meal I have had in the last year. Stephanie's flavor combination are insane. I was wowed."
Position: Chef/Owner, mv ink.
Marital Status: Single
Favorite Restaurant of 2011: "Too many to list."
Position: Chef, 3 Flip Burger locations, HD1 Restaurant, The Spence (Restaurant coming soon!)
Marital Status: Married to Jazmin Blais (@Blaisphemy). They have two daughters, Riley Blais, 3, and Embry Blais, 1.
Favorite Restaurant of 2011: "The Black Hoof, Toronto... Ma Peche, NYC"