Fennel scented squab breast with pistachio cassollet and mushroom textures

Fennel scented squab breast with pistachio cassollet and mushroom textures

with hen of the woods, mushrooms, delicata squash and bronze fennel

with asparagus and glazed beets

with celery root puree and blue cheese

with turnips and tarragon pistou

with parsley coulis and butter braised zucchini

with pickled cherries

The executive chef of Le Cirque at the Bellagio helps Fabio recreate Jen's dish.

Fabio gets the help of executive chef at Mandalay Bay Mike Minor to recreate Kevin's dish.

with corn polenta

This dish came out the winner and let Fabio show you how to recreate it.

with peanuts and romaine hearts

with guacamole and corn puree

Join Fabio as he shows you how to make Kevin's delicious winning dish.