Fennel scented squab breast with pistachio cassollet and mushroom textures
Fennel scented squab breast with pistachio cassollet and mushroom textures
with hen of the woods, mushrooms, delicata squash and bronze fennel
with asparagus and glazed beets
with celery root puree and blue cheese
with turnips and tarragon pistou
with parsley coulis and butter braised zucchini
with pickled cherries
The executive chef of Le Cirque at the Bellagio helps Fabio recreate Jen's dish.
Fabio gets the help of executive chef at Mandalay Bay Mike Minor to recreate Kevin's dish.
with corn polenta
This dish came out the winner and let Fabio show you how to recreate it.
with peanuts and romaine hearts
with guacamole and corn puree
Join Fabio as he shows you how to make Kevin's delicious winning dish.
