The former Cheftestant on how to throw the perfect party.
by Doug Adams
It's down to the wire this week as the chefs arrive in Mexico where they must find inspiration in local flavors and art.
Gail, Hugh, and Angelo will partake in a Texas food event—get details.
Exclusive: tour the 'Top Chef' Fan Favorite's cramped space—and a new, state-of-the-art one.
by Melissa King
Charring octopus did not feel innovative at all for him, I actually felt disappointed when he told us that's what he had made.