

 - Episode Fourteen: Hosea's Sashimi Trio
- With avocado, fennel, and kumquat preserves.
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 - Episode Fourteen: Leftovers
- Crispy Fried Tar-Tar Wontons.
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 - Episode Thirteen: Carla's Shrimp and Andouille Beignets
- Shrimp and andouille sausage beignets with a grain mustard aioli.
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 - Episode Thirteen: Leftovers
- You can create a potato gnocchi with a shrimp and crabmeat sauce from Carla's leftovers.
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 - Episode Twelve: Fabio's Roasted Chicken
- This simple yet delicious dish guarantees Fabio a spot in the finale!
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 - Episode Twelve: Leftovers
- Lee Anne shows you a great way to utilize leftover chicken.
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 - Episode Eleven: Stefan's Baked Lobster
- Lee Anne Wong recreates Stefan's recreation of Eric Ripert's dish.
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 - Episode Eleven: Leftovers
- Lobster and Avocado Salad.
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 - Episode Ten: Carla's Crawfish Gumbo
- Carla takes it with a crawfish and andouille sausage gumbo over stone-ground grits.
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 - Episode Ten: Leftovers
- With bacon and crawfish gravy.
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 - Episode Nine: Stefan's Orange Chocolate Rice Parfait
- with pineapple and coconut.
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 - Episode Nine: Leftovers
- Coconut Rice Pudding with sauteed tropical fruits.
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 - Episode Eight: Team Chicken’s Winning Dish
- Chicken soup with chicken ravioli
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 - Episode Eight: Leftovers
- Asian Wonton Soup
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 - Episode Seven: Jamie's Seared Diver Scallops
- Over fennel garlic cream with a fresh fennel and orange salad on top.
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 - Episode Seven: Leftovers
- Seafood Sausage
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 - Episode Six: Hosea’s Smoked Pork Tenderloin
- Smoked Pork Loin With Chipotle Mashed Poatoes, Braised Cabbage and Apple Jus
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 - Episode Six: Leftovers
- Chili
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 - Episode Five: Team Borrowed's Roasted Lamb
- Lee Anne prepares Team Borrowed’s winning wish over vau de vin puree with a cucumber sauce.
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 - Episode Five: Leftovers
- Lamb sandwiches
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 - Episode Four: Ariane's Beefsteak Tomato Salad
- Lee Ann prepares Ariane's winning dish with watermelon, feta, aged balsamic, and fleur de sel.
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 - Episode Four: Leftovers
- Tomato and watermelon soup with tasty "cigars."
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 - Episode Three: Radhika's Roasted Vegan Stuffing
- Lee Ann prepares Radhika's roasted vegan stuffing
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 - Episode Three: Leftovers
- Raw vegetable salad with fried cornbread croutons and simple vinaigrette
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 - Episode Two: Fabio’s Beef Carpaccio
- Lee Anne prepares Fabio's winning Beef Tenderloin Carpaccio dish
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 - Episode Two: Leftovers
- Seared beef tenderloin over kalamata olive polenta with sauteed arugula and romaine lettuce
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 - Episode One: Leftovers
- Middle Eastern pizza
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 - Episode One: Beef Skewer with Onions
- Plus, Lamb Chops with Tabouli, Hummus and Middle Eastern Yoghurt Sauce
- WATCH NOW
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