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    Episode Fourteen: Hosea's Sashimi Trio
    With avocado, fennel, and kumquat preserves.
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    Episode Fourteen: Leftovers
    Crispy Fried Tar-Tar Wontons.
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    Episode Thirteen: Carla's Shrimp and Andouille Beignets
    Shrimp and andouille sausage beignets with a grain mustard aioli.
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    Episode Thirteen: Leftovers
    You can create a potato gnocchi with a shrimp and crabmeat sauce from Carla's leftovers.
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    Episode Twelve: Fabio's Roasted Chicken
    This simple yet delicious dish guarantees Fabio a spot in the finale!
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    Episode Twelve: Leftovers
    Lee Anne shows you a great way to utilize leftover chicken.
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    Episode Eleven: Stefan's Baked Lobster
    Lee Anne Wong recreates Stefan's recreation of Eric Ripert's dish.
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    Episode Eleven: Leftovers
    Lobster and Avocado Salad.
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    Episode Ten: Carla's Crawfish Gumbo
    Carla takes it with a crawfish and andouille sausage gumbo over stone-ground grits.
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    Episode Ten: Leftovers
    With bacon and crawfish gravy.
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    Episode Nine: Stefan's Orange Chocolate Rice Parfait
    with pineapple and coconut.
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    Episode Nine: Leftovers
    Coconut Rice Pudding with sauteed tropical fruits.
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    Episode Eight: Team Chicken’s Winning Dish
    Chicken soup with chicken ravioli
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    Episode Eight: Leftovers
    Asian Wonton Soup
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    Episode Seven: Jamie's Seared Diver Scallops
    Over fennel garlic cream with a fresh fennel and orange salad on top.
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    Episode Seven: Leftovers
    Seafood Sausage
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    Episode Six: Hosea’s Smoked Pork Tenderloin
    Smoked Pork Loin With Chipotle Mashed Poatoes, Braised Cabbage and Apple Jus
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    Episode Six: Leftovers
    Chili
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    Episode Five: Team Borrowed's Roasted Lamb
    Lee Anne prepares Team Borrowed’s winning wish over vau de vin puree with a cucumber sauce.
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    Episode Five: Leftovers
    Lamb sandwiches
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    Episode Four: Ariane's Beefsteak Tomato Salad
    Lee Ann prepares Ariane's winning dish with watermelon, feta, aged balsamic, and fleur de sel.
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    Episode Four: Leftovers
    Tomato and watermelon soup with tasty "cigars."
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    Episode Three: Radhika's Roasted Vegan Stuffing
    Lee Ann prepares Radhika's roasted vegan stuffing
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    Episode Three: Leftovers
    Raw vegetable salad with fried cornbread croutons and simple vinaigrette
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    Episode Two: Fabio’s Beef Carpaccio
    Lee Anne prepares Fabio's winning Beef Tenderloin Carpaccio dish
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    Episode Two: Leftovers
    Seared beef tenderloin over kalamata olive polenta with sauteed arugula and romaine lettuce
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    Episode One: Leftovers
    Middle Eastern pizza
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    Episode One: Beef Skewer with Onions
    Plus, Lamb Chops with Tabouli, Hummus and Middle Eastern Yoghurt Sauce
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