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Hugh Acheson reveals what he would have cooked for his Lyonnaise hosts.
And we’re off to France with a focus on the foods of Lyon, kind of the home base of old skool French cookery. It’s the land of chicken that tastes like chicken, chestnuts, tripe, pike quenelles, and cheese. How do they live longer than us? Actually I know the answer to that… I watched Last Tango in Paris.
So “laissez les bons temps rouler” in the OG sense.
Gary speaks fluent French and he’s not afraid to use it. This should help him and his team.
I would have done a cardoon gratin, confusing the heck out of Curtis and Cat but they really do eat a lot of cardoons in Lyon. It’s one of their things. Funny that the meal really didn’t touch on charcuterie and coq aux vin, even though Spaz, I mean the AIC (Anger Issues Chaz), did make big and little chicken, but we’ll get to that.
Chaz does have immunity from his last victory, something Keven is not very happy about. For a guy who removed the “I” from his name, he is still pretty selfish. He’s making Nookie look good, and I haven’t even made fun of Nookie’s name yet. That will come in due time.
Team Black: Chaz, Keven, Avery, Gary, and Nookie
Team Red: Nick, Nicole, Sai, John, Liz, Jenna
Sai is getting a bit frustrated that French cuisine is really adored in France. She feels that her Thai background won’t help much in this challenge. This is true, but why feel the need to say really, really weird stuff like: “I don’t want to come off ASIAN HITLER style… not yet.” I have no words to describe this moment of jaw-on-floor. WTF is she talking about. Jenna is a take-control kind of person. That’s very different from a leader. She and Keven need to go to leadership training seminars together. They bark directives and nobody follows. It’s the charge of the army of onesies. She does have a communications plan, though, when the team is split into two cars: “If we need to talk to each other HONK three times.” This is brilliant and so much better than her not-shown first idea of aluminum cans with string tethered between the “voitures.”
Red Team drives the Infinitis faster than the Black Team and are the first to meet up with the most generalized French cheesemaker ever. Complete with bandanna around his neck. It’s like if I greeted you in Ottawa wearing a Mounties uniform. Don’t think I won’t.
Well Jean Marc does know his cheeses and this is a hard challenge but the cheesy instincts of Jenna will reign supreme. She finds the six sheep’s milk cheeses in a slow methodical fashion, though at one time she disagrees with the most Authentic Frenchman Ever. The nerve of some people. The cheeses do look really tasty. Some look deliciously unpasteurized… don’t get me started.
Black Team arrives after a devastating Black Team Down situation where Keven, the navigator and driver of the team, led them astray. Keven has not just studied cheese though, he has studied fromage. He is plein de suffisance. To the Babel Fish my people!
Then they herd sheep. Elves, I am speechless. Really?
Best Nookie-ism: ”Keven is about as useful as a fart in a space suit.” This is going to make my seven-year-old very happy as a new saying. Thanks for that, Nookie. Off to the wine pairing which is an odd challenge because wine can be very subjective, but I will play along. Nookie solves Fermat’s Theorum and this makes the bottles fall into perfect order for the matching wines extravaganza. I did not picture him for a math whiz, but then I was like, “Where the hell is MIT? That’s right… in Nookie’s hometown.” Then it all made sense. The movie was meant to be called Good Nookie Hunting.
So the Black Team wins the exceptional ingredient, which in this case is a meal and an explanation of the Lyonnais dishes that they will be re-creating, most importantly the Quenelles of fish (usually pike). The Master chef is very helpful and this is an important advantage. I have a soft spot for a master Euro chef like this one; we just don’t often find the dedicated chefs willing to live above their restaurants and just focus on the one thing for their entire careers, but that mentality is still very common elsewhere in the world. Here we have chefs coming out of cooking schools who think that they are one call away from their own show and Truck Nutz sponsorship. I digress, cause this type of writing may interfere with my Truck Nutz contract.
The Red Team, led by the less-than-charismatic Jenna is wandering around town to see what constitutes the flavors of Lyon. Indian food is out, salads and chicken seem to be popular, and quenelles are a necessity. They must try the quenelles so they go and order one to share amongst all six of them. Page 27 of How to Get By in Lyon on $12 a Day. They relish in the flavor and work backwards through the dish to be able to make it. This smart sounding system is bound for failure. The problem is that Jenna speaks only a little French. She ain’t no Gary in the lingual department. Gary’s grasp of the language is really the biggest advantage in the episode, much more important than the Master chef. Sai and Jenna are battling. No one likes anyone, except Nick and John are nice to one another. A menu is decided and dessert becomes a brownie au chocolat. Julia Child is gonna kick someone’s ass in heaven.
The guest judges show up and they are Jacotte Brazier and Gregoire Cuilleron. They eat with the beautiful blond and Cat. Red Team first: “I think we should present it as a play on a quenelle.” This is code for “we completely bombed at this.” During prep there was chatter that they made pancake batter, basically fishy pancake batter. The process of making a quenelle is this: A panade is made, kind of like a choux base, and then the fish is finely ground and passed through a sieve. Eggs and the panade are added to the fish and mixed and then you quenelle the mixture with two spoons forming them into little footballs and then you poach them gently in highly aromatic stock and serve them with a Nantua sauce or a simple cream-based sauce. It’s not rocket science and Red Team has completely bombed on this course.
They also have a haddock with gribiche but not enough of it. Expediting is horrific. Half of the people seem to have really enjoyed the fish. Bad omen.
The salade Lyonnaise rocks, but I would have used more frisee in place of lettuces. That’s just my opinion. It’s funny because I think the salad is a really important Lyon dish, but Sai is about to get raked over the coals for it. Remember that playing nice and explaining your motives is half the success in this show. Sai is combative and not a team builder. She also has pulled a Hitler comment off the “We Do Not Go There” shelf. Brownie. Ms. Brazier says it ain’t Lyon but it ain’t half bad either. They celebrate by drinking from the bottle. À votre santé! Jenna decides this means its time to talk down to everyone and proceeds to let loose with some perfunctory, “Honey, blah blah blah.”
On to Black Team’s service at the Daniel & Denise. At first I thought it was Daniel & Denis — a restaurant name illegal now in North Carolina.
They nail the Quenelle. Rock on Avery, a contestant we have not seen much of. Following that is a salad with balsamic? Foie gras, the official food of the Boston Red Sox comes next, and Nookie has done a good job.
Somehow the service mistake is made to make this a French buffet. No idea why Gary is doing this. I think he’s confused by constantly calling everyone in sight his “little lambs.”
Chaz is sitting on the floor. I am not sure if that’s the best spot to have a good service from. Seems like the customers all loved the quenelle, but the rest of it kind of got lost regionally.
But Black Team makes it through with Avery winning best dish. Red Team loses and Sai goes home for making the much better of the salads presented.
In the immortal words of Chuck D:
“Black is back, all in, we're gonna win
Check it out, yeah y'all, here we go again”