All posts by Hugh Acheson Food Reigns Hugh Acheson is happy to see that it was all about the food in the finale. By Hugh Acheson | 10 years ago Axis of Evil Hugh Acheson thinks it was about time Nookie focused on the food. By Hugh Acheson | 10 years ago The Third Opium War Hugh has some choice words for the "Demon Chef." By Hugh Acheson | 10 years ago The Thai That Binds Hugh Acheson points out some missed opportunities for both the chefs and the producers. By Hugh Acheson | 10 years ago My Baloney has a First Name it’s J-E-N-N-A Hugh Acheson gives advice for teammates of an "immune Achilles heel." By Hugh Acheson | 10 years ago Villa-ins Hugh Acheson is optimistic that the best chef will win the whole thing. By Hugh Acheson | 10 years ago The Art of Culinary War Hugh Acheson examines Nookie's worldly skills. By Hugh Acheson | 10 years ago It's in His Lisp Hugh attempts to pronounce Barcelona and recap the rest of this episode. By Hugh Acheson | 10 years ago Truck Nutz Hugh Acheson reveals what he would have cooked for his Lyonnaise hosts. By Hugh Acheson | 10 years ago Piss and Vinegar Top Chef host and James Beard Award-winning (!!!) chef Hugh Acheson sizes up the competition. By Hugh Acheson | 10 years ago
Food Reigns Hugh Acheson is happy to see that it was all about the food in the finale. By Hugh Acheson | 10 years ago
Axis of Evil Hugh Acheson thinks it was about time Nookie focused on the food. By Hugh Acheson | 10 years ago
The Thai That Binds Hugh Acheson points out some missed opportunities for both the chefs and the producers. By Hugh Acheson | 10 years ago
My Baloney has a First Name it’s J-E-N-N-A Hugh Acheson gives advice for teammates of an "immune Achilles heel." By Hugh Acheson | 10 years ago
Villa-ins Hugh Acheson is optimistic that the best chef will win the whole thing. By Hugh Acheson | 10 years ago
The Art of Culinary War Hugh Acheson examines Nookie's worldly skills. By Hugh Acheson | 10 years ago
It's in His Lisp Hugh attempts to pronounce Barcelona and recap the rest of this episode. By Hugh Acheson | 10 years ago
Truck Nutz Hugh Acheson reveals what he would have cooked for his Lyonnaise hosts. By Hugh Acheson | 10 years ago
Piss and Vinegar Top Chef host and James Beard Award-winning (!!!) chef Hugh Acheson sizes up the competition. By Hugh Acheson | 10 years ago
