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"I love Natasha's food. I gained a lot of weight during the season. She's an amazing chef," Glenn said on Part 1 of the Below Deck Sailing Yacht reunion. "We all make mistakes, and I think she made some mistakes. I think she misinterpreted some orders and stuff like that." Natasha shared similar sentiments during the June 21 episode, explaining, "Like any one of us, I f--k up sometimes."
Natasha proudly opened up about her culinary skills during the show's Season 2 premiere. "I am not the person who's good at sports, I'm not good at any instrument, I'm not good at singing, but cooking is one talent that I know God has given me," she said at the time. "And I'm great at it."
During the same episode, she detailed her impressive training. "After culinary school, I did get an offer from Mirazur, a three-star Michelin restaurant which today is the number one restaurant in the world," she said. "You know, it's really hard being from a third-world country and getting a visa to work in Europe and I did it all on my own."
Now, Natasha has big goals for the future. In a March Instagram Story, she shared she wants to "open a school...to teach the fundamentals of what was shown to me through experience and travel.”
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