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Best New Restaurant
Behind the Scenes at Barlata
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Behind the Scenes at The Church Key

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Chef Daniel Olivella brings authentic Spanish Tapas to Austin.
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Tom's a hard Judge to impress, but he couldn't get enough of Daniel's signature paella!
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Maggie Nemser was wowed by Barlata's signature Gambas Ajillo and we're wowed by that dress!
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There are 70 dishes on Barlata's tapas menu! The staff really has to bring their A game to get through the Pressure Test.
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Daniel doesn’t give up the quality even with the time crunch, showing the experts why Barlata deserves a place in this competition.
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Chef Daniel goes to great lengths to serve up great food.
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Barlata flies in food from Spain to showcase Spanish cuisine at its best.
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Salud! Wine is essential to any traditional tapas meal.
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Barlata knows their crowd in Austin and brings fun and flavorful dishes to each table.
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Barlata serves small plates that pack big flavor!
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Barlata's Spanish cuisine appeals to the eclectic Austin crowd.
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Daniel runs a tight operation! He has 24 burners in one kitchen with orders going out at lightning pace.
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This restaurant's hitting all three points: great food, great service, and amazing hospitality.
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Diners get a taste of Spain at Barlata.
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Judge Tom Colicchio called Barlata "dynamite"!
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Daniel may bring the food, but his wife Vanessa Jerez is the heart and soul of Barlata.
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Barlata is Daniel and Vanessa's passion project.
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Barlata isn't going down without a fight. They're ready to cut down the competition!
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