Warm Up With One of These Incredible Cups of Hot Chocolate

Warm Up With One of These Incredible Cups of Hot Chocolate

Like your hot chocolate extra-marshmallowy, or spicy, or coconutty? You can have it all, you know.

By Leah Bhabha

Whether you go for the artisanal, small-batch cocoa mixes with locally sourced, hand-hewn marshmallows, or the mass-produced grocery store packets with pellet-style ‘mallows, there’s no denying the power of curling up with a cup of steamy hot chocolate (peppermint schnapps optional). But this season, we’re particularly smitten by these twists on the classic, from Spicy Aztec cocoa to a curry-infused hot chocolate mix.


This Fair Trade-certified hot chocolate mix gets its fiery zing and Mexican flavor profile from spicy cayenne pepper, rounded out with vanilla and fragrant cinnamon. The Aztec is Lake Champlain Chocolate’s best seller, and equally delicious with or without their homemade vanilla marshmallows.



Known throughout the East Coast for its decadent and dreamy chocolate creations, New Hampshire-based L.A. Burdick’s offers three varieties of its “drinking chocolates”, reminiscent of thick, intense European hot chocolate. The white chocolate blend has notes of nutty cocoa butter and aromatic vanilla, and is best served with piping-hot milk or cream, if you’re feeling extra indulgent.


Gingerbread is traditionally a winter thing, and you'd typically serve it alongside hot cocoa—but in it? Williams-Sonoma’s Gingerbread hot chocolate mix combines high-end Guittard chocolate with gingerbread spices for the ultimate seasonal beverage.

Chocolate Truffle

For a hot cocoa that packs a real chocolate punch, Burnham and Mills offers the Silly Cow Chocolate Truffle mix, with Dutch processed cocoa and chocolate chips. For a super-tasty adult version, finish with a drizzle of Baileys.

Curried Cocoa

As it turns out, the complex flavors of chocolate and Indian curry go extremely well together, in moderation of course. Cocoa Cravings’ Curried Drinking Chocolate combines the flavors of cardamom, chili powder and nutmeg with organic cocoa, for an unconventionally delicious hot drink.  

Toasted Coconut

Laced with island flavors, Stephen’s Toasted Coconut Cocoa gives off a rich nuttiness. Although the weather is hardly tropical, it doesn’t hurt to feel some beach vibes when you’re curling up by the fireplace. 

Related Stories

The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.

You May Also Like...
Recommended by Zergnet