How to Debone a Chicken and Other Knife Skills You Should Know

How to Debone a Chicken and Other Knife Skills You Should Know

#TopChef alum Ariane Duarte is here to help you take your knife game to the next level.

By Laura Rosenfeld

The perfect meal often starts with some knife work in the kitchen, but thinking about the precision required, not to mention the fact that there's a sharp object in your hand, can often make prep time an intimidating experience for at-home chefs.

But with these expert knife skill tips and tricks from chef Ariane Duarte—you may recognize her from Season 5 of Top Chefyou'll not only feel more comfortable in the kitchen, but you'll also feel more confident in your very own culinary repertoire. Check out the above videos, and you'll learn how to do everything from deboning a chicken (it's a lot easier than you think) for your next dinner party to supreming citrus so you can take your orange slicing game to the next level. You'll also learn exactly how to keep those knives nice and sharp so you can continue to make culinary masterpieces for years to come.

Of course, every Top Chef knows that having the right set of knives is essential for making culinary magic. Head on over to to check out all different types of knife sets, and get cooking!

The Feast is Bravo’s home for the biggest, boldest, most crave-worthy eating experiences. Want more? Then Like us on Facebook to stay connected to our daily updates.

Related Stories

The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.

You May Also Like...
Recommended by Zergnet