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Chef Roblé & Co.
Roble's Recipes
46 photos
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If You Can't Stand The Heat. . .

9668101

If you're can only serve red, white, and black food, this is the pork for you. It's also perfect for when you just want something delicious.
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Kosher and delicious, Roblé didn't have to hurry when making Matisyahu's massaman.
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It was Adam whose collards wooed the one and only Kandi Burruss, and with good reason, they came in pudding form.
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Precocious children love lo-mein, at least when Roblé serves it.
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Roblé's fish fit for a king is battered in beerb. Sounds pretty royal to us.
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Roblé's sea bean and arugula summer salad is fit for a medieval feast or just a regular bbq.
9668131

How did Roblé celebrate Sandy and Lynn's 60 years? With a classic soup served with a twist -- decadent chunks of lobster.
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It took some prodding, but Roblé did provide fish tacos for his Guest of a Guest clients. The results sound delicious: a fresh fish taco served with a dollop of spicy sour cream.
9668701

It's not the typical bachelorette party food, but Roblé's brussels sprouts were just the thing for his gaggle of well-served Jersey girl.
9668706

Kerin Rose wanted desserts and Kiku gave them to her -- most amazingly brownies dipped in gold.
9668711

What do you serve Bevvy Smith? How about the sexiest lobster you've ever eaten. Johnny Weir liked it!
9668721

Roblé had no problems whipping up spicy snacks that blended traditional Indian and American flavors, particularly his much lauded samboussas.
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Roblé eased Saturday Night Live alum Rachel Dratch's tapas anxiety with reinvented Spanish classics like these ham and cheese croquettes.
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How can your resist "goat on a boat"? It's so fun to say!
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