Going Off the Menu EP 106: PUT A SPORK IN IT

Bravotv.com’s digital series Going Off the Menu takes viewers on an exclusive culinary adventure as host Graham Elliot uncovers the most delicious offerings within Los Angeles’ underground food scene. From a secret supper club serving smuggled cheeses to an eight-course liquid dinner, join Lance Bass, Cheryl Burke, Reza Farahan, and more as they give fans the secrets to unlock these extraordinary food experiences.

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Going Off the Menu EP 106: PUT A SPORK IN IT

Liza and Russell are on a moonshine mission to help a Mile High city foodie gain access to a mysterious invite-only supper club.